Sentences with phrase «traditional ethiopian»

Ahmed simultaneously pays tribute to the formal, and dynamically challenges its expressive possibilities, using elements of traditional Ethiopian painting — bold outlines, geometric shapes and a selective earthy palette — to construct rhythmically appealing compositions.

The methods employed in the stitched canvases and computer - part collages that will comprise his exhibition, range from assemblage to traditional Ethiopian braiding.

Eat traditional Ethiopian food at Ben Abeba, which is shaped like a mountain flower with numerous levels and decks overlooking the mountains.

Assuming him and I are somewhat similar Id say hes a healthy blend of western and traditional Ethiopian.

This tasty clarified butter is a basic ingredient in the preparation of traditional Ethiopian foods.

Campbell retains the cultural identity of the meals by referring to the meals by their traditional Ethiopian name as well as many of the ingredients.

In «Traditional Ethiopian Cuisine» (published by Xlibris), Campbell helps readers experience her homeland's culture and cuisine.

A we» t or wa» t is a traditional Ethiopian stew, spiced either with Berbere or this simpler blend of spices.

«Traditional Ethiopian Cuisine» introduces reader to culture, food of Ethiopia In a society filled with cheap, Americanized versions of international cuisine, -LSB-...]

I found out that traditional Ethiopian injera is made of teff flour, native to Ethiopia, which I never used before.

Challenge # 6: A Family Picnic Challenge # 5: Pizza 3 Ways, Barry Wine Style Challenge # 4: Gluten - Free Hortopita Challenge # 3: Fall - Inspired Dinner Party Challenge # 2: Injera and Wot (A Traditional Ethiopian Meal) Challenge # 1: Ready, Set, Blog!

In traditional Ethiopian cuisine, injera is used as a utensil to scoop food and absorb its juices.

The traditional Ethiopian Enjera is based on pure teff, and no salt should be added.

Known as nit» ir qibe, this interesting butter - oil is a basic ingredient in the preparation of traditional Ethiopian foods.

Super soft scarf with traditional Ethiopian - based pattern throughout.

Not exact matches

Filmmaker Steven Schardt debuted Auto at Tribeca's Virtual Arcade, where viewers got to sit alongside Musay, an Ethiopian immigrant who can't find work as a traditional driver and must act as the safety driver for an automated vehicle.

As an Ethiopian born and breed, I can say that is a Western take on a traditional dish called Kik Wett.

I had been on quite the Ethiopian food kick making recipes from the phenomenal Teff Love cookbook, which included an interesting soft fresh «cheese» made from cashews and soy milk, called ayib (as expected, the traditional recipe is not vegan, but Teff Love is an all - vegan cookbook!).

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

In the meantime, I have brought together most of the traditional elements of Ethiopian cuisine into one dish.

After watching an Ethiopian woman perform a traditional dance, the Gunners stars decided to get down and shake their moneymakers in homage to the barmaid with their own version of the dance.

Tariku, looking wide - eyed and confused, wore a little traditional pantsuit, with an embroidered Ethiopian cross on the shirt.

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

We can use automation and leapfrog some of the traditional manufacturing processes into automated processes,» said Yared Alemayehu Simegn, manager of Ethiopian shoe factory Walia Leather who produces for several global brands.

An Ethiopian - born New Yorker, Woldu was happy to see MoMA step beyond its traditional remit.