• Dinings Restaurant A unique fusion of
traditional Izakaya - style Japanese Tapas and modern European cuisine, presented with flair in an informal setting.The central sushi counter and open kitchen creates interaction with guests, while the terrace dominates fantastic city - scapes acts as a lounge and extension of the interiors.
Not exact matches
Born in Japan and trained everywhere from a Tokyo soba spot to Chez Panisse, chef Sylvan Brackett melds
traditional Japanese technique with Alice Waters — level dedication to California ingredients at this one - of - a-kind
izakaya.
In more recent years, the influx of Asians into Canada brought a whole new dining experience, and now you can find Chinese restaurants and real life
izakayas (the term for
traditional Japanese bars), as well as the ever present seafood places, which cater in spot prawns as well as wild salmon.
Offering a sophisticated, contemporary twist on the
traditional Japanese
Izakaya dining experience...
As in all
IZAKAYA venues, the
traditional Robata grill will be at the heart of the restaurant, giving centre stage to the chefs creating dishes like Temari Sushi, Kombujime, Corn Tempura, slow cooked Short Ribs and some Rabata specialities.