Sentences with phrase «traditional basil»

It's slightly earthy and less tangy than the more traditional basil pesto.

This pesto combines parsley with cashew, instead of traditional basil and pine nut; and I LOVE this combination.

This pesto has a much different flavor than traditional basil pesto.

It's only fair to share... 5 Minute Kale Pesto, with kale, olive oil, garlic, pine nuts and a full cup of parmesan cheese is a delicious twist on traditional basil pesto.

With traditional basil pesto you use pine nuts and Parmesan cheese.

16 oz box pasta (I like cellentani or bowtie, but any short pasta will work) 6.7 ounce jar traditional basil pesto 1/4 cup balsamic vinaigrette 1 1/2 cups cooked, chopped chicken breast 7 ounces sundried tomatoes in oil, diced 1/2 cup or more shredded mozzarella 1/4 Parmesan cheese 2 cups fresh spinach leaves

The base of the pizza, however, was this cilantro pepita pesto, a refreshing twist on traditional basil pesto.

I am a big fan of traditional basil pesto too, i used to love having it at»; Little Italy» restaurant back in Mumbai..

Of course, traditional basil pesto is awesome.

Thai basil puts a wonderful spin on the traditional basil flavor, as it adds a sweet licorice flavor to a dish.

This summer on a trip to Trader Joe's, my husband suggested we buy not one basil plant, but two: traditional basil and Thai basil, which quickly became my new love.

The ingredients I have listed in the recipe are basically for a traditional basil pesto.

I decided to take a traditional basil pesto and mix it with pistachios.

Fresh, garlicky pesto... maybe a nasturtium pesto if your weeds crop is flourishing right now, which will give your artichoke a slightly spicy kick, or just a traditional basil pesto for a sweeter flavor.

I like to change up the pesto sauces I make and this time I swapped the traditional basil pesto with fresh arugula pesto.

This traditional basil pesto makes a zippy pizza sauce.

Although we have specified cilantro in this recipe, you can use the traditional basil or even Italian parsley.

Most people are familiar with the traditional basil, Parmesan and pine nut variety, but any leaf or stem can be pesto if you Just Believe.

I make a lot of pesto in the summer and have tried the traditional basil on grilled cheese.

And if you want to skip the Kale Pesto, a traditional basil pesto or red sauce can be substituted.

Although we have specified cilantro in this recipes, you can use the traditional basil or even Italian parsley.

This Southwestern adaptation of the Italian specialty uses green chile and spinach in place of the traditional basil in the pesto.

Parmesan lends a distinctive savory funk to traditional basil pesto, but it isn't your only option — any hard, salty, aged cheese (Italian or not) will get you there.

Making pesto with arugula and walnuts rather than the traditional basil and pine nuts yield a more seasonal flavor.

Spicy Cilantro Pesto, Makes about 1 Cup An appealing alternative to traditional basil pesto, this goes well with a variety of foods.

Here I substituted the traditional basil for winter appropriate kale.

This is a bit of a departure from the traditional basil and pine nut pesto, but one I enjoy very much.