Thai basil puts a wonderful spin on
the traditional basil flavor, as it adds a sweet licorice flavor to a dish.
Not exact matches
a lightbulb went off when i started thinking about the
traditional flavors in pesto and also thinking about the
basil in the zucchini
basil soup that i had loved so much.
It's a twist on a
traditional tomato
basil soup, using roasted red pepper for a smokey
flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.
They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the
flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy
basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and
traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.
Fresh, garlicky pesto... maybe a nasturtium pesto if your weeds crop is flourishing right now, which will give your artichoke a slightly spicy kick, or just a
traditional basil pesto for a sweeter
flavor.
It's loaded with all the
flavors of
traditional caprese salad — sweet tomatoes, perky
basil, and a salty, savoryness from the herbed almond cheese.
Inspired by
traditional Argentinian
flavors, our savory chimichurri sauce made with a blend of
basil, parsley, garlic and olive oil.
Of course I used insanely good
flavors that represent some of the splendor of the Mediterranean: olives, sun - dried tomatoes,
basil, and garlic; but closed the door on gluten by using cashews and buckwheat instead of
traditional wheat flour.
Opt for a more
traditional pesto
flavor and use fresh chopped
basil instead of the broccoli.
Chickpeas and tahini give this Roasted Red Pepper Hummus that
traditional hummus
flavor, while the paprika and
basil, combined with the lemon juice and garlic, give it a little kick that goes so well with the roasted red peppers.
The smoky
flavor of grilled California Avocados combined with juicy tomatoes, fresh
basil and mozzarella, results in an unexpected twist on a
traditional caprese salad.
Blended with fresh
basil — Thai
basil, if you can find it (it has a gentle spiciness with a touch anise
flavor)-- and cilantro, and then made creamy and ultra flavorful with a little goat cheese (instead of pesto -
traditional parmesan), broccoli stem pesto is fresh and tasty and ready for your spring meals.
This pesto has a much different
flavor than
traditional basil pesto.
On a trip to Palermo, Sicily, I tasted a lot of fish dishes
flavored with some of the
traditional flavors of the island: fennel, orange, chiles,
basil, and sea salt.