Our premium ground plant - based beef is crafted specifically for culinary professionals to substitute 1:1
for traditional beef in any dish, including burgers.
Although wild game is the star attraction on the menu, the restaurant will also offer a variety
of traditional beef steaks.
According to the company, making the plant - based burger uses 99 percent less land, 85 percent less water, and emits 89 percent less greenhouse gas than
traditional beef production.
However, this version actually has less fat and sodium and fewer calories per serving than
traditional beef jerky.
I wanted something light so I went for a Ground Chicken Chili so that the chili would have the texture of
traditional Beef Chili.
Combine shredded pot roast and sauce
from Traditional Beef Pot Roast with Carrots; cover and microwave at HIGH 1 1/2 minutes.
«At Safeway, the burgers will appear in the meat case, an attempt to go directly
after traditional beef eaters.»
These sweet chicken chimichangas with fruit are lighter than the
more traditional beef and bean recipe popular in Arizona.
This skinny Mexican - inspired recipe lightens up
traditional beef tacos by replacing the tortillas with low - carb cauliflower tortillas to cut carbs can add an extra serving of vegetables.
The menu features a variety of grass - fed, free - range organic meats
including traditional beef, chicken and turkey; exotic options such as elk, bison, wild boar and duck, while sweet potato & wild rice and black bean burgers are available for vegetarian and vegan guests.
Soup is the ultimate comfort food and this delicious take
on traditional beef and vegetable soup will warm your soul on those crisp fall evenings.
Homer says the company faces competition from
traditional beef producers as well as other natural beef companies, but Painted Hills has the advantage of being rancher - owned and operated.
The quota, applying to live cattle as well as boxed beef, gutted the export trade with Australia and has resulted in shortages of beef in Indonesia, soaring prices and the inclusion of pork in
traditional beef meatballs.
Edible insects producer Jimini's communications manager Raphaëlle Browaeys discussed the benefits of insects as a foodstuff, speaking of their benefits as a protein alternative, and promoted the sustainability of insect farming as opposed to
traditional beef farming.
The beef was fall - apart tender and packed with flavor, and the wine - y notes and salty olives made it stand out from
other traditional beef stew recipes.
And the
more traditional Beef, Bell Pepper & Egg Empanadas are full of flavor and satisfying heft, brimming as they are with garlicky ground beef, red and yellow peppers, onions, oregano, and diced hard - boiled egg.
This skinny Mexican - inspired recipe lightens up
traditional beef tacos by replacing the tortillas with low - carb cauliflower tortillas to cut carbs can add an extra serving of vegetables.
The menu features meats
including traditional beef, chicken and turkey; exotic options such as elk, bison, wild boar and duck, while sweet potato & wild rice and black bean burgers are available for vegetarian and vegan guests.
Grafting tomatoes with our Field Foreman Dan Kemper For root stock, Dan selected two green cherry tomatoes, Fortamino and Estamino, which promote hearty and aggressive vegetative growth, and grafted it to
a traditional beef steak tomato, Caiman.
I usually make it lighter by using ground turkey instead of
the traditional beef or lamb, but this time I wanted to make a veggie - rich, meat - free version to enjoy throughout the fall and winter season.
Lighten up
the traditional beef version with this quick and easy Healthy Turkey Chili.
A traditional beef tenderloin with a savory, delectable Madeira mushroom cocoa gravy.
This fresh take on a burger subs salmon for
the traditional beef, making it a lighter alternative for summer cookouts.
The company today is the world's largest manufacturer of prepared canned menudo, and it also makes chicken and pork pozole, meatball soup, Mexican - style hominy, hot and mild sauces,
traditional beef and vegetable and chicken and vegetable soups, beef chile Colorado and pork chile verde stews.
The Beyond Burger is the first - ever plant - based burger to satisfy like
a traditional beef burger, but with 20g of protein, no cholesterol, and no GMOs, soy or gluten.
The sauce is much healthier flavored with chicken rather than
the traditional beef and pork, and can also be used to top any pasta, gnocchi, polenta, or used in lasagna.
Thought you'd never be able to enjoy
a traditional beef chili (also called chili con carne) since having to go low - FODMAP?
Instant Pot Beef & Barley Soup with Pistou is a delicious twist on
a traditional Beef and Barley Soup.
Funny thing is that I am making
my traditional beef strognoff recipe for dinner today... but I think I will try your recipe next time.
This rich lentil sauce is made basically like
a traditional beef bolognese sauce, but we're using lentils in lieu of the meat.
We swapped
the traditional beef or fishcake for marinated wood ear mushrooms in this tasty, plant - based version of a Korean favorite.
From border towns like Nogales to inland cities like Durango, you'll find hearty, filling dishes, like Beef Barbacoa — slow - cooked barbecued beef, lamb or pork — and Caldillo —
a traditional beef and chile stew.
* I prefer to use grass - fed, organic beef on the occasion that I use beef in cooking, which contains significantly more Omega - 3s than
traditional beef, ultimately better for your health!
This version subs in mushrooms for
the traditional beef without losing a lick of flavor.