Sentences with phrase «traditional beverage alcohol»

Category - creating brand has a message for traditional beverage alcohol: Since you can't take the heat, stay out of the kitchen.

Not exact matches

Traditional: A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their feTraditional: A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fetraditional or innovative brewing ingredients and their fermentation.

Launched in September 2014, these were the first ever set of global guidelines for beverage alcohol producers to require the content of any online marketing and social media use to meet the same high standards that apply to traditional marketing activities.

«E-commerce may be impacting beverage alcohol in the traditional off - premise channel in a couple of different ways,» he explained.

Traditional — A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their feTraditional — A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fetraditional or innovative brewing ingredients and their fermentation.

The beverages contain 6 % alcohol, close to half that of traditional wine, have only 12 grams of sugar and are gluten free.

The finished product is a fresh, delicious beverage with all of the characteristic aromas and flavors of premium wine, but with less than 0.5 % alcohol and half the calories of traditional wine.

(The Brewers Association, the leading trade group, defines a craft brewer as producing 6 million barrels or less, less than 25 percent owned by a larger alcohol beverage company and traditional in its methods.)

Fallon explains that we have a natural craving for live culture sodas: «We offer the theory that the craving for both alcohol and soft drinks stems from an ancient collective memory of the kind of lacto - fermented beverages still found in traditional societies.»

Drink traditional beverages in moderation, if desired (tea, coffee, wine, alcohol, milk).

The foods in the table are separated into the following food groups: bakery products, beverages, breads, breakfast cereals and related products, breakfast cereal bars, cereal grains, cookies, crackers, dairy products and alternatives, fruit and fruit products, infant formula and weaning foods, legumes and nuts, meal - replacement products, mixed meals and convenience foods, nutritional - support products, pasta and noodles, snack foods and confectionery, sports bars, soups, sugars and sugar alcohols, vegetables (including roots and tubers), and indigenous or traditional foods of different ethnic groups.

As societal mores change, Mevlut finds that boza, a «traditional Asian beverage made of fermented wheat, with a thick consistency, a pleasant aroma, a dark yellowish color, and a low alcohol content,» faces stiff competition from real alcoholic drinks, and that most buy boza only as a nostalgic nod to the past.