Sentences with phrase «traditional blender»

The single serve cup blends from the bottom with a more traditional blender blade design, whereas the jar blends through the middle with many different blades.

If you do not have an immersion blender you can use a traditional blender to puree the sauce a little at a time.

For a traditional blender, simply add all ingredients to the blender and blend until smooth and creamy.

You can use a traditional blender or an immersion blender - if using an immersion blender, place all ingredients in a tall container and blend until creamy.

Carefully process the mixture with a hand blender or in a traditional blender (hold the lid down tightly with a thick wad of towels!)

Hi everyone... Has anyone tried making these recipes using a traditional blender?

Blend garlic into the broth using an immersion blender or traditional blender.

Except it isn't a traditional blender, but a stick blender.

If you don't have an immersion blender, allow soup to cool sufficiently so that you can purée it in a traditional blender or a food processor.

When in doubt, follow Martinez's rule: If it needs to be silky smooth and uniformly puréed, take advantage of the motor and use a traditional blender.

Smoothies and frozen cocktails definitely call for a traditional blender — again, that bossy motor can stand up to tough stuff, like ice.

Depending on the model, immersion blenders can pack less of a punch than traditional blenders.

Martinez also points out that it's a handy tool if your soup would require puréeing in multiple batches with a traditional blender.

Please note that a vitamix does not have a glass pitcher, so can handle higher heat than a traditional blender with a glass pitcher.

Or, opt to place the contents of the Instant Pot in a traditional blender, add onion powder, garlic powder, and salt and puree until smooth.

Not to mention it's just easier and cleanup is a breeze compared to using a traditional blender.

Blend everything together using a traditional blender or food processor.

Look for a traditional blenders, stick blenders, personal blenders, or a heavy duty blenders.

If you use a traditional blender it will take you a lot longer.

Beware: Putting the lid on a traditional blender filled with hot liquid can cause the lid to explode off.

We prefer to use a stick blender rather than a traditional blender.

If you are using a traditional blender, I suggest two modifications: (1) use only the juice of the lemon (or at the very least remove the seeds) and (2) use seedless grapes.

Add the lemon juice to the strawberries (and sugar if using) and blend all together with an immersion blender, traditional blender, or food processor.