Signature dishes include: «Cherry» foie gras;
Traditional Peking duck;
Braised «black - gold» abalone; Fragrant iberico
pork with preserved tofu, wrapped with crepes; Chaozhou style truffle & vegetable dumplings; and Steamed imperial bird's nest, crystal sugar in orange
Chick»n Rice brings this
traditional Thai street food to foodies in the Bay Area with protein selections that include Chicken, Fried Chicken and
Braised Pork, all served with rice, cucumbers, cilantro, sweet and sour sauce and a side of chicken broth soup.
For dinner, guests can expect items such as
Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potato
Pork Chop A La Brasa (grilled
pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potato
pork chop marinated in
traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (
braised lamb shank in a red wine sauce over white, sweet mashed potatoes).