Enjoy
traditional brasserie cuisine, with a contemporary twist, made with only fresh and fine products.
Available for breakfast, lunch and dinner in The Bistro, Bar and Lounge, and in the members - only Club Room and Club Terrace, the Bistro menu offers
traditional brasserie fare with a New England flavor.
It features a varied mix of dishes including local favorites and
traditional brasserie specialities.
A microbrewery - restaurant with a European atmosphere offering beer brewed on site and
traditional brasserie fare.
Not exact matches
The bustling, romantic
brasserie serves
traditional French fare from breakfast through supper every day, with brunch served on weekends.
Renowned for our family - style Poste Roasts and picturesque courtyard garden, our chef - driven Penn Quarter restaurant blends the
traditional with the modern, infusing French
brasserie cuisine with updated American twists — a pinch from the Chef's garden here, a dash from a local farm there — all in the historic setting of the 1841 General Post Office building.
Dining choices include Singaporean - Chinese Bugis Street
Brasserie; Smeraldi's for Italian and Continental cuisine; and
traditional Afternoon Tea at the stunning Rendezvous Court.
Café du Parc Discover a truly authentic
brasserie experience where
traditional French food fuses with a modern, casual atmosphere in the heart of the nation's capital.
Mon Ami Gabi's ground - floor patio mimics a little Parisian
brasserie, Le Cabaret offers
traditional cabaret acts, and Napoleon's serves perhaps the best selection of champagne — more than 100 labels.
With 64 luxuriously decorated guestrooms, a
brasserie offering
traditional English Afternoon Tea, cocktail lounge, and rejuvenating spa, this historic hotel is the perfect choice for the upscale London business and leisure traveler.
A modern interpretation of the
traditional French
brasserie, our restaurant offers a lavish menu based on the finest seasonal ingredients.
A classic American
brasserie menu with an emphasis on featured seasonal ingredients and
traditional club specialty items including grilled meats and inspired sides.
Guests can choose to dine on classic British food in the hotel's Le Strange
Brasserie and bar or in the adjoining pub, The Ancient Mariner, which offers both
traditional and contemporary meals.
And finally Lyon is France's... MORE gastronomic heart, with restaurants ranging from bustling, smart
brasseries (Paul Bocuse has four of them) to the
traditional bouchons where you eat like a king andpay like a pauper.
This top - level restaurant, which specialises in
traditional French cuisine, is designed in the style of a Parisian
brasserie: a chic yet subdued ambience in art deco style.