Sentences with phrase «traditional bread loaves»

If you're a carb eater looking for a healthier alternative to traditional bread loaves, this is for you too.

Not exact matches

Very grainy multigrain bread and sourdough loaves are lower — it's the acidity of traditional sourdough bread that results in lower GI.

I've made this bread several times now in a traditional loaf pan and it came out great.

I fell in love with traditional Turkish tea and simit, the round bread loaves similar - to - but - not - really - like a bagel, that one could buy from street vendors.

A note to Hilary — those braided loaves you may have seen with Easter eggs tucked into them are most likely not challah, but a traditional Greek Easter bread, baked with hard boiled eggs (usually dyed red for symbolism) tucked into the braids and topped with sesame seeds.

I bet it tastes amazing and you have proven that you don't even need any fruit or natural sweetener in the more traditional sense to produce a sweet - tasting loaf of bread.

I know... I threw a curve ball there but I needed to make this in a loaf pan because this one started out as a traditional zucchini bread recipe.

I've made this bread in traditional bread pan, mini loaf pans and muffin tins.

Passionately dedicated to providing exceptional taste, nutrition profiles and performance, BFree's wraps, rolls, bread loaves, bagels and pita breads maintain the texture of traditional bread products but are free from gluten, wheat, dairy, egg, nuts and soy.

It can be shaped into a traditional baguette shape or enjoyed as sandwich bread if made in a regular loaf pan.

The bread of the dead or «Pan de Muertos» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with a special aroma.

This bread is baked in a dedicated gluten free bakery using traditional artisan skills, which include freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

The bread of the dead or «Pan de Muerto» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with an orange aroma.

The use of coconut flour makes the loaf very dense and moist; it feels more substantive than a traditional cake or bread.

Instead of spending 48 hours making traditional bread like sourdough, loaves are churned out on conveyor belts within a few minutes.

No traditional, boring banana bread loaves for me!