Sentences with phrase «traditional bread taste»

Not exact matches

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

I bet it tastes amazing and you have proven that you don't even need any fruit or natural sweetener in the more traditional sense to produce a sweet - tasting loaf of bread.

Traditional Banh Mi sandwiches always have too much bread (even though Banh Mi means bread) for my taste, so I love the idea of the same flavors in a wrap.

Excellent taste, soft texture (not unlike traditional banana bread, but without the banana taste.)

This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).

Passionately dedicated to providing exceptional taste, nutrition profiles and performance, BFree's wraps, rolls, bread loaves, bagels and pita breads maintain the texture of traditional bread products but are free from gluten, wheat, dairy, egg, nuts and soy.

Because this sourdough bread has been fed twice during the baking process is has a sweeter taste than the traditional sourness of a sourdough.

Prime Rib Flavor 100 % vegetarian prime rib flavor experience Turkey Stuffing Flavor 100 % vegetarian turkey flavor infused with bread, vegetable, herb & butter notes Canned Cranberry Sauce Flavor Tastes like traditional, mouth - watering cranberry sauce we all pretend is homemade but somehow is so delicious straight -LSB-...]

I started out to create a 100 % whole grain bread — also not traditional — and quickly decided on white whole wheat flour, which is lighter in taste but has the same nutritional value as regular whole wheat flour.

This really enhances the flavor and sweetness of the banana bread — and makes it taste more like traditional banana bread.

These muffins are incredibly moist, taste just like fall, and are a much healthier version than the traditional pumpkin breads that roll out this time of year!

Examples include: • Bakery applications such as cakes, breads and muffins • Almond flour in crackers helps them stay crispy longer • Coatings applications for fish and chicken • Thickening agent for sauces and soups, adding nutrition in this growing category In addition to versatility, product longevity and nutrition, Blue Diamond Almond Flour can be easily substituted for traditional flours in existing recipes without compromising taste or texture.

Brussels quickly took to the taste of this traditional bread.

This cake is a bit less traditional than some of my other mini cakes (and big cakes, too) because it tastes a little bit like banana bread would taste like if it had a lot more banana flavour in it.

«The secret to baking great gluten - free bread is not striving to make it taste like traditional bread,» says Luce.

I had to work on a few bread making issues — the right texture of the Naan, inside and out, the traditional yeast bread feel and taste but without the obvious and (annoying to some) smell of yeast.

Then we have «white whole - wheat bread», which is made from an albino wheat grain and thereby has lighter taste and paler color than traditional whole - wheat bread varieties.

This recipe produces very traditional tasting soda bread.

While teff is used in the bread, it's the fermentation process that gives it the traditional sour taste.

You have the taste and comfort of traditional eggplant parm without the breaded, fried eggplant.

Traditional wheat flour can make your burger taste like paste, and bread crumbs can make it heavy.

Breakfast and evening buffet • Nido del pane: A typical alfresco focacceria: watch the preparation of the bread and sampleour delicious focaccia baked in a wood oven and garnished with homegrown aromatic herbs and vegetables.April - September: twice a week, 8.30 - 9 pm • Corte de Su Re: A taste of the past in the old courtyard: a culinary journey exploring the traditional cuisine of Barbagia, the ancient technique of spit - roasting and the products of our expert artisans.

Wonderful freshly prepared kebabs and naan breads are cooked in the smoky tandoor oven and our curries are cooked specially to order, ranging from classic tikka masala to a more traditional dopiaza or a daal — all spiced to your taste.

Travelers on the week - long walking trips will stay in yurts, cabins, or village homes; taste different types of honey and other local foods; and explore the area's rich natural and cultural heritage, with opportunities to birdwatch or learn to make traditional village bread.