I needed to channel my inner Dana, and create the texture of
traditional brownie batter.
This batter isn't pourable like
traditional brownie batter, so you'll need to use your hands to press the dough evenly into the bottom of the pan.
This batter is much thicker and stickier than
traditional brownie batter so you'll definitely have to use the spatula to spread it well.
Not exact matches
I made
brownies this morning and thought about adding zucchini into the
batter... I ended up staying
traditional #nexttime