Sentences with phrase «traditional bulgur»

If kale tabbouleh salad sounds a tad untraditional to you, well hold onto your hats, because I also replaced the traditional bulgur wheat with kamut.

30 minutes or fewer Canned black soybeans, high in protein and fiber, replace the traditional bulgur.

Instead of the traditional bulgur riced cauliflower is used along with tomatoes, cucumbers, mint, parsley, green onions, and walnuts.

But this Quinoa Tabbouleh Salad recipe is made with fluffy quinoa in lieu of the traditional bulgur wheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up a bit.

Quinoa is a great substitute for the traditional bulgur; being very high in protein, it makes this salad a bit more filling.

Not exact matches

I wanted to change things up a bit from the traditional recipe (because I love to change things up), so I swamped quinoa for the bulgur and served the tabbouleh with baby spinach along with a simple vinaigrette.

Traditional tabbouleh is made with freshly chopped tomatoes, loads of parsley, mint, heart - healthy extra virgin olive oil, lemon juice and bulgur.

Traditional tabouli has a little bulgur wheat in it, but I've simply replaced the bulgur grain with «riced» zucchini and protein - rich hemp seeds & pumpkin seeds.

It looks so much like the traditional Middle - Eastern bulgur wheat and herb salad, but is fully raw!

Unlike Americanized versions that contain mostly bulgur, this traditional recipe from The Complete Armenian Cookbook focuses more on the parsley and other vegetables (tomatoes, onions, cucumbers) present.

Traditional in Turkish and Middle Eastern cuisines, Red Lentil Köfte is a favorite vegan dish that combines bulgur wheat with creamy lentils, creating an addictive finger food that's great for lunch or a light dinner.

This is a gluten free version of the traditional tabbouleh salad, which usually features bulgur wheat.

Cauliflower Tabbouleh You wouldn't be able to eat traditional tabbouleh while following the Paleo diet because it's made from bulgur, but you can have as much of this cauliflower tabbouleh as you want.

Not a traditional hotpot recipe, instead... a fast - cooking bulgur cooks in a light orange - juice accented broth.

Traditional tabbouleh contains bulgur wheat, but since gluten and I are no longer friends I left it out with the intent of replacing it with cooked buckwheat groats or quinoa.

Though the traditional recipe calls for couscous or bulgur, quinoa tabbouli salad is fantastic (bonus — it becomes gluten - free).

Bulgur is a cereal and traditional food commonly made from the durum variety.

Unlike traditional tabbouleh which uses bulgur or couscous, I swapped out the glutenous grains for quinoa.

Quinoa lends itself well to the herbs and citrus of tabbouleh, and packs more plant protein than the traditional grain used, bulgur wheat.

I love a good traditional tabouli salad, made with parsley, mint and bulgur, which is made from wheat.

If you need to use bulgur wheat to prepare a traditional recipe, especially around certain holidays, make sure you are sourcing an organic option.

Authentic bulgur has a rich, nutty taste and smell that are hard to replicate or replace in traditional dishes that call for its use.