If kale tabbouleh salad sounds a tad untraditional to you, well hold onto your hats, because I also replaced
the traditional bulgur wheat with kamut.
But this Quinoa Tabbouleh Salad recipe is made with fluffy quinoa in lieu of
the traditional bulgur wheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up a bit.
Not exact matches
Traditional tabouli has a little
bulgur wheat in it, but I've simply replaced the
bulgur grain with «riced» zucchini and protein - rich hemp seeds & pumpkin seeds.
It looks so much like the
traditional Middle - Eastern
bulgur wheat and herb salad, but is fully raw!
Traditional in Turkish and Middle Eastern cuisines, Red Lentil Köfte is a favorite vegan dish that combines
bulgur wheat with creamy lentils, creating an addictive finger food that's great for lunch or a light dinner.
This is a gluten free version of the
traditional tabbouleh salad, which usually features
bulgur wheat.
Traditional tabbouleh contains
bulgur wheat, but since gluten and I are no longer friends I left it out with the intent of replacing it with cooked buckwheat groats or quinoa.
Quinoa lends itself well to the herbs and citrus of tabbouleh, and packs more plant protein than the
traditional grain used,
bulgur wheat.
I love a good
traditional tabouli salad, made with parsley, mint and
bulgur, which is made from
wheat.
If you need to use
bulgur wheat to prepare a
traditional recipe, especially around certain holidays, make sure you are sourcing an organic option.