Coconut butter (purée) is a good source of fiber, amino acids, and has no dietary cholesterol unlike
traditional butter making it a more heart - friendly option.
Not exact matches
This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut
butter to bring it all together —
making this treat a much healthier indulgence than
traditional ice creams.
For the big game, I'll be cheering on The Ohio State Buckeyes and serving these festive Crispy Marshmallow and Almond
Butter Buckeyes —
made with a bit of a twist on
traditional buckeyes candy.
While they do contain cane sugar the majority of the sweetness comes from un-processed sources
making them a healthy alternative to
traditional egg,
butter and sugar varieties.
These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for
traditional gingerbread cookies that are normally
made with white flour,
butter, eggs and decorated with food colorings and GMO sugar - filled candy toppings.
i just
made these with bisquick lite and skim milk... I also added
traditional sweet potato spices — eliminated bacon and thyme — because i want to serve them with kite country ham — a sugar cured ham — maybe even put a liitle apple
butter — these might be great for Christmas gifts!
Keep the
traditional shortbread flavor with LAKANTO Classic and swap
butter for coconut oil to
make it dairy - free!
The sauce is super creamy and rich, but surprisingly healthy
made of wholesome ingredients including pureed butternut squash, carrots, coconut
butter and coconut milk — there is no cheese or
traditional milk, so this recipe remains dairy - free.
Coconut oil replaces the
butter in
traditional homemade biscuit recipes and
makes these so light and velvety they almost melt in your mouth!
2 tablespoons olive oil 2 tablespoons
butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is
traditional but vegetable to
make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
Traditional crumbles are usually
made with oats, sugar and
butter.
If the mashed potato recipe they're accustomed to is the
traditional one
made with milk and
butter (as opposed to one decked out with cream cheese, sour cream, and lots and lots of
butter), I think you'll do just fine.
I'm
making all of my family's
traditional holiday sweets for my friends for Christmas (caramel, mock toffee, and peanut
butter balls).
These cute little Clean Eating Gluten - Free Vegan Gingerbread Cookies are a healthy replacement for
traditional gingerbread cookies that are normally
made with white flour,
butter, eggs and decorat...
I started with the
traditional vanilla and chocolate krembo cookies, then I
made raspberry and mascarpone krembo cookies, and now — peanut
butter krembo cookies with a jelly surprise in the center, that reveals only after the first bite.
What we've come to call Irish Soda Bread is not the
traditional version, which is
made without currants or raisins, a plain bread for sopping up gravy or slathering with
butter.
I am not a huge fan of the
traditional topping
made with
butter and sugar but everybody is different.
The dough is
traditional,
made with cream cheese and
butter which is easy to work with and bakes up fluffy and tender and is really hard to mess up.
But instead of a
traditional béchamel, one of the 5 mother sauces comprised of flour,
butter, and whole milk (add cheese and you have alfredo), I decided to
make my own, POP KITCHEN version of béchamel.
, Sunday School @
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Make Your Own Mondays, Meatless Mondays, Inspire Me Monday, Fat Tuesday @ Real Food Forager,
Traditional Tuesdays @ Cooking
Traditional Foods, Real Food Wednesdays @ Kelly the Kitchen Kop, Whole Food Wednesday @ Beyond the Peel, Allergy Free Wednesdays, Healthy 2day Wednesdays @ day2dayjoys, Full Plate Thursdays @ Miz Helen's, Simple Lives Thursday @ GNOWFGLINS, Pennywise Platter Thursdays @ Nourishing Gourmet, Fight Back Friday, Freaky Friday, Friday Food Flicks
For my spin on the
traditional Creole dish gumbo, I concocted a roux
made with whole wheat flour and canola oil rather than white flour and
butter.
The dipping sauce really
makes it and thanks to a combination of almond
butter and tahini is a great low carb alternative to
traditional peanut
butter.
-LSB-...] @
Traditional Foods, Sunday School @
Butter Believer, Monday Mania @ Healthy Home Economist, Homestead Barnhop @ The Prairie Homestead,
Make Your Own -LSB-...]
We are a waffle loving family lol I
make a
traditional recipe, rich with plenty of
butter, eggs, vanilla.
One of the troubles with
traditional baked goods (and many gluten - free options as well) is that even though they say they're
made with whole - grain / whole wheat flour, any nutrients you would see from those flours are overshadowed by copious amounts of
butter (or vegetable oil) and sugar.
The next change I
made to the
traditional recipe was to use dairy - free
butter.
Galaktoboureko is a
traditional Greek dessert
made with layers of golden brown crispy phyllo, sprinkled with melted
butter, filled with the most creamy custard and bathed in scented syrup..
Bougatsa (Greek custard pie with phyllo) is a
traditional Greek dessert
made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted
butter and garnished with icing sugar and cinammon..
He loves anything coconut and due to the
butter Armando can't eat the
traditional dough anyway so I went full coconut with coconut oil, sweetened flakes of coconut, and even a dash of coconut milk to
make the ultimate coconut cookie that can be rolled and cut into any shape you please — even ninja.
Though it's more
traditional to
make challah with oil (the healthiest ones to use would be olive, grapeseed, or peanut), I don't observe Kosher dietary laws so used
butter instead.
A few notes about this recipe: The truffles are
made with creamy peanut
butter of the
traditional variety of peanut
butter (Skippy Natural, to be exact) not the looser, grainy «natural» peanut
butters that you might have in your pantry.
Make traditional Buffalo wings with hot sauce and butter, and also make sticky Asian wings with garlic - chili sauce, hoisin and teriy
Make traditional Buffalo wings with hot sauce and
butter, and also
make sticky Asian wings with garlic - chili sauce, hoisin and teriy
make sticky Asian wings with garlic - chili sauce, hoisin and teriyaki.
I really think this is as moist and delicious as any
traditional recipe
made with
butter and eggs.
Product Reviews: PB2 Powder Tropical Traditions Oriya Organics Nayonaise Todd's Seeds Xylitol Xyla
Traditional Medicinals PlantFusion Kiss Me Organics Matcha Ellovi Lip & Body
Butters Heidi Ho Imlak» esh Restaurantware Cookbook Reviews & Blog Tours: Unprocessed The Vegan Slow Cooker Happy Herbivore Abroad 40 Days of Green Smoothies Great Vegan Bean Book Practically Raw Desserts Bake & Destroy: Good Food for Bad Vegans Vegan Slow Cooking for Two High Protein No Powder: Protein Bars and Smoothies
Made with Real Food Sweet Debbie's Organic Treats Vegan Planet Everyday Vegan Eats The Vegetarian Flavor Bible OATrageous Oatmeals But I Could Never Go Vegan!
Of course, the
traditional date walnut bread is
made with white flour,
butter and white sugar.
Recipes, which were created by chef John Csukor, included Dreamy Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond
butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a
traditional Asian - Indian frozen dessert
made new with slivers of California almonds and saffron threads.
Linking to: Real Food Wednesdays @ Kelly the Kitchen Kop, Healthy 2day Wednesdays @ day2dayjoys, Whole Food Wednesday @ Beyond the Peel, Full Plate Thursdays @ Miz Helen's, Simple Lives Thursday @ GNOWFGLINS, Pennywise Platter Thursdays @ Nourishing Gourmet, Fight Back Friday @ Food Renegade, Freaky Friday @ Real Food Freaks, Friday Food Flicks @
Traditional Foods, Sunday School @
Butter Believer, Monday Mania @ Healthy Home Economist,
Make Your Own Mondays
But in Italy,
traditional lasagna is not
made with cheese, but with a béchamel sauce — a white sauce
made from
butter, flour and milk, flavored with nutmeg.
Cooking or
making smoothies with
traditional peanut
butter can be a challenging prospect.
, Sunday School @
Butter Believer, Monday Mania @ Healthy Home Economist,
Make Your Own Mondays, Real Food 101 @ Ruth's Real Food, Fat Tuesday @ Real Food Forager,
Traditional Tuesdays @ Whole New Mom, Real Food Wednesdays @ Kelly the Kitchen Kop, Healthy 2day Wednesdays @ day2dayjoys
This Truffle Steak Au Poivre has a crust
made with crushed black peppercorns, cooked in
butter and 7 Barrels White Truffle Oil, then drizzled with a luscious pan sauce
made with 7 Barrels
traditional balsamic vinegar, shallots, beef broth and more
butter, sprinkled with coarse sea salt and chopped fresh herbs.
This Apam balik pancake is
made of flour, eggs, the
traditional filling is peanuts, sugar and creamed corn, along with some
butter, but now we have chocolae and cheddar too.
Domaine De Cibadies Cabernet Sauvignon 75 cl Domaine De Cibadies Sauvignon Blanc 75 cl Cornelius's Irish Lemony Homemade Lemonade 750 ml Cooleeney Farmhouse Creamy Cheese 200g Ducs De Gascogne
Traditional Duck Terrine 65g Ballintubber Cheddar with Chilli & Black Pepper 200g Union Hall Irish Salmon Pate 150g Farmhouse Biscuits Luxury Stilton & Sweet Fig Savoury Biscuits 125g Slievebloom Farmhouse Irish Cranberry Chutney 225g Folláin Cranberry Sauce 240g - Great Taste Award Hartys Ginger Cumberland Jelly with Port 230g - Great Taste Awards Florrie's Award Winning Ham Glaze 190g Slievebloom Farmhouse Spiced Marmalade 320g - Great Taste Award Lily O'Brien's Hanging Tree (Salted Chocolate Caramels) 108grms York Fruits, an assortment of Fruit Flavour Jellies 200g Sweet Boutique Christmas Mallows 170g Cottage Delight Indulgent Festive Fudge 100g (
made with
butter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or a
butter, mixed peel, raisins, almonds and festive spices for a little taste of Christmas) Seery's Luxury
Traditional Christmas Pudding 454g Farmhouse Biscuits Christmas Carol Tin of Orange Spiced Biscuits 150g Sam's Cookies Iced Luxury Christmas Cake 500g Sam's Cookies Award Winning Christmas Slice 160g A decadent layer of Shortbread with Mincemeat Topped with Irish
Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or a
Butter Crumble Keoghs Roast Turkey & Secret Stuffing Gourmet Crisps 125g Shropshire Spice Plum & Ginger Wholemeal Hand Blended Stuffing Mix 150g Green Saffron Turkey Delight Spice Blend, innovative blend of fresh Indian spices and Country Winner for Ireland at International Sial d'Or awards.
I find those good old
traditional cookies addicting, but they are SO full of so much sugar and lots of
butter that I hardly ever
make them like the original recipe.
Made with fiber - rich coconut butter and naturally sweetened with maple syrup, it's a healthier alternative to traditional icings made with powdered su
Made with fiber - rich coconut
butter and naturally sweetened with maple syrup, it's a healthier alternative to
traditional icings
made with powdered su
made with powdered sugar!
I think mostly because when I
make apple pie, I like to go as
traditional as possible and use all of the gluten and
butter, and my blog is a place where I like to creatively use healthier ingredients in lieu of the gluten and dairy.
Sandwiches
made with peanut
butter or almond
butter on whole - wheat bread, healthy fruit preserves, and sprouts are a new twist on a
traditional favorite for school - age children.
The purity of anhydrous milkfat and butteroil allows for a much higher smoke point than
traditional butter, as well, which
makes it perfect for frying and
making sauces.
Linking to: Real Food Wednesdays @ Kelly the Kitchen Kop, Healthy 2day Wednesdays @ day2dayjoys, Whole Food Wednesday @ Beyond the Peel, Full Plate Thursdays @ Miz Helen's, Pennywise Platter Thursdays @ Nourishing Gourmet, Fight Back Friday @ Food Renegade, Freaky Friday @ Real Food Freaks, Friday Food Flicks @
Traditional Foods, Sunday School @
Butter Believer, Monday Mania @ Healthy Home Economist, Homestead Barnhop @ The Prairie Homestead,
Make Your Own Mondays, Real Food 101 @ Ruth's Real Food
Linking to: Fight Back Friday @ Food Renegade, Freaky Friday @ Real Food Freaks, Friday Food Flicks @
Traditional Foods, Sunday School @
Butter Believer, Monday Mania @ Healthy Home Economist, Homestead Barnhop @ The Prairie Homestead,
Make Your Own Mondays, Full Plate Thursdays @ Miz Helen's, Simple Lives Thursday @ GNOWFGLINS, Pennywise Platter Thursdays @ Nourishing Gourmet, Superfood Carnival @ Painfree Pregnancy