Most middle schools and high schools, attended by children aged about 11 to 17, also do not sell fruits and vegetables outside
traditional cafeteria lunch lines so that students can find them at random times, the report showed.
My introduction to
traditional Icelandic cuisine was through Bjarni Alfredsson, a gregarious 59 - year - old who offered to buy me
lunch at Fljótt og Gott, a
cafeteria - style restaurant he owns in Reykjavik's main bus station.
What to bring: Hat, umbrella, sunglasses, sunscreen, camera & comfortable shoes Inclusion: Pickup and return transport; Taman Nusa tour; Kolintang show (
traditional musical instrument from Sulawesi); Angklung show (
traditional musical instrument from Java); Refreshment drink; Photo with
traditional Javanese costume in front of genuinely old Javanese house; Set menu
lunch Itinerary (Assuming 9:00 am pickup): 09:00 — 09:15 Depart from hotel 10:15 — 10:30 Arrive at Taman Nusa 10:30 — 11:15 Taman Nusa tour 11:15 — 11:45 Kolintang show 12:00 — 12:15 Refreshment drink at cafeteria 12:30 — 13:00 Take photo with traditional Javanese costume 13:00 — 13:45 Taman Nusa tour 13:45 — 14:30 Lunch at Dapur Nusa restaurant 14:30 — 15:30 Trip back to
lunch Itinerary (Assuming 9:00 am pickup): 09:00 — 09:15 Depart from hotel 10:15 — 10:30 Arrive at Taman Nusa 10:30 — 11:15 Taman Nusa tour 11:15 — 11:45 Kolintang show 12:00 — 12:15 Refreshment drink at
cafeteria 12:30 — 13:00 Take photo with
traditional Javanese costume 13:00 — 13:45 Taman Nusa tour 13:45 — 14:30
Lunch at Dapur Nusa restaurant 14:30 — 15:30 Trip back to
Lunch at Dapur Nusa restaurant 14:30 — 15:30 Trip back to hotel