«One school has grab - n - go from the
cafeteria to the classroom, we have two or three that do
traditional cafeteria breakfast, and we have a room service breakfast at our largest middle school during the homeroom period — a «second - chance» style
meal that's delivered with a cart.
A company
cafeteria, a common perk of employment, usually offers a vegetarian option each day alongside
traditional meat - rich
meals — a tradition valued by the 9 % of Germany's population practicing some degree of vegetarianism or veganism.