Sentences with phrase «traditional cake texture»

Thanks Katie — yes the texture is lovely, a nice change from the more traditional cake texture.

Not exact matches

It's hard to describe the texture of these Chocolate Crumpets, they've definitely got the chew of the traditional crumpet, ever so slightly cake - y but still crumpet - y, and they pack a superbly brownie like flavour that's rich but not too overpowering.

The cookies were moist and almost cake like which is a little different texture from traditional cookies but it was a welcome change.

And about those cookies, they are more similar to the texture of a brownie or molten chocolate cake - more gooey and thick than a traditional cookie, but bite size and handheld (everything we love in a good cookie).

I have baked countless Paleo banana cakes from all the best known chefs, each with the promise of a traditional banana cake flavor and texture.

They seriously have the texture of pound cake without the pound of butter, sugar, flour, or eggs that goes into the traditional kind.

This cake has the texture and feel as traditional cake, is less sweet, and full of chocolate flavor.

An overnight rest and fresh cake yeast help this simple, easy - to - make loaf develop the flavor and texture of traditional sourdough.

Examples include: • Bakery applications such as cakes, breads and muffins • Almond flour in crackers helps them stay crispy longer • Coatings applications for fish and chicken • Thickening agent for sauces and soups, adding nutrition in this growing category In addition to versatility, product longevity and nutrition, Blue Diamond Almond Flour can be easily substituted for traditional flours in existing recipes without compromising taste or texture.

You can puree until smooth, or leave it a little chunkier to give it more texture like traditional carrot cake... totally up to you!

Although it does have some similarities to the «British» fruit cake (containing the traditional fruit, nuts, and spices) its» texture and flavor are very different.

Gluten free cakes run the gamut — it can be difficult to re-create that fluffy, yet moist texture of traditional cakes.

The use of boxed cake mix (as well as the eggs) made these cookies as close to traditional as you can get in four ingredients — both in taste and texture.

Traditional Italian anisette cookies are sweet with a distinct flavour and a soft cake - like texture.

It is a yeast bread that is just sweet enough and almost has the texture of a traditional cake.