They're made with oat flour making them gluten - free and whole - grain, full of protein from the chopped up ZonePerfect pieces, and have all the taste of
a traditional campfire S'mores without all the sugar!
Aside from
the traditional campfire fun you'd expect, Menzel's charity program gives the girls the chance to perform on a New York City stage at the end of each summer.
Traditional campfire treat gets a makeover, turns into a year - round delight.
Not exact matches
Each recipe feels lived in: a breakfast hash meant to be cooked in cast iron over a crackling
campfire, a
traditional family recipe for «Swissy / Cali muesli,» a 7 - year - old girl's recipe for a rose petal chai she makes for her friends.
A fun twist on a classic and beloved
campfire treat, these s» mores combine the
traditional graham crackers and chocolate with an adorable Peep.
Campfires, tree climbing, canoeing and other water sports are de rigeur, and every kid from Albert (or anywhere else in the world, for that matter) should have at least one summer at one of these
traditional camps.
A slightly different take on the
traditional graham cracker, chocolate, and marshmallow treat, these fruit s» mores cones from Kids Activities Blog can easily be customized with your child's favourite fruits and sweets to make a delicious, no - mess
campfire treat.
Enjoy a
traditional Australian bush barbecue on the riverbank, a
campfire under the stars..
There is a separate sitting room (Gazebo) our fire place and bar area on the side of the dinning which we use mainly during the day and pre-dinner drinks in the evenings as you enjoy the evening
campfire with some
traditional Masai Dances or at sun downer by the time the sun begins to set and the night creatures, insects and wildlife start to tune up for the evening symphony.
The evening after dinner we sit around a
campfire sampling
traditional damper with quandong jam.
After dinner spend some time sitting around a
campfire sampling
traditional damper with quandong jam, listening to stories and music of the Adnyamathanha people.
After dinner, spend time sitting around a
campfire sampling
traditional damper, listening to stories and music of the Adnyamathanha people.
After dinner, spend time sitting around a
campfire sampling
traditional damper with quandong jam, listening to stories and music of the Adnyamathanha people.
From the Los Angeles Times: ``... features
traditional dishes such as beef tartar,
campfire trout and wood - fired chicken... dishes such as grilled octopus with scarlet runner beans and preserved lemons, smoked lamb's neck with refried cannellini beans and salsa verde marmalade, or halibut with lemon ash and olive «debris.»