Sentences with phrase «traditional cheese making»

Each of our products comes from artisan almond milk cultured using traditional cheese making methods.

The best cheese is produced with raw milk, like the traditional cheeses made for centuries (the same way it's done in Europe today).

Not exact matches

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

Add cheese to make it more traditional.

I was out of cream cheese so I made traditional whoopie pie frosting.

I had wanted to make a more traditional couscous salad that contained garbanzo beans, and a lemon dressing, but the only recipe that I knew contained feta cheese which is definitely not a vegan food option.

Whether you're making your mac with a traditional cheddar - cheese style sauce or a more inventive sauce of mixed cheeses,...

This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese.

The sauce is super creamy and rich, but surprisingly healthy made of wholesome ingredients including pureed butternut squash, carrots, coconut butter and coconut milk — there is no cheese or traditional milk, so this recipe remains dairy - free.

Baked tortilla chips slathered in enchilada sauce, black beans, and sauteed kale and topped with eggs, avocado, salsa, and cheese makes a satisfying twist on traditional chilaquiles.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

No recipe needed — just make your traditional Hawaiian pizza with sauce, ham, and pineapple, plus the secret ingredient: crumbled blue cheese.

We assembled a team that figured out how to use traditional cheese - making techniques but using nut milk instead of milk from an animal.

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

We are West Indian, so my grandmother made the traditional bun cake, which we eat with wedges of cheese.

And when all of my family used to tolerate cheese, I made a more «traditional» cheese - based cauliflower pizza quite frequently.

If the mashed potato recipe they're accustomed to is the traditional one made with milk and butter (as opposed to one decked out with cream cheese, sour cream, and lots and lots of butter), I think you'll do just fine.

Fiadone is a traditional corsican dessert (you know, this beautiful island between France and Italy called Corse) made with a regional cheese brocciu, considered as a true emblem of Corsica.

Using Sweet Potatoes instead of Pumpkin, and by substituting the traditional cream cheese, white sugar and flour in a Pumpkin or Sweet Potato cheesecake, it can actually become a wonderfully nutritious, wonderfully delicious vegan sugar - free dessert that won't make you feel guilty about having an extra slice or two around the holidays....

Litehouse Foods makes all sorts of fresh products like traditional salad dressings and vinaigrettes; Greek yogurt based dressings and dips; caramels and sweet dips, freeze - dried herbs; artisanal cheeses and more.

The dough is traditional, made with cream cheese and butter which is easy to work with and bakes up fluffy and tender and is really hard to mess up.

This crustless and moist cheesecake made with Corsican cheese brocciu (or ricotta), eggs, and lemon zest is a traditional cake of this lovely Mediterranean island.

Each of our products comes from artisan almond milk and is cultured using traditional cheese - making methods so we contain more of the almond and none of the junk in other almond milk brands.

Traditional New York - style cheesecake — the slightly dense, moist, sweet dessert made with cream cheese — appeared in the 1870s.

Traditional enchiladas are made with a corn or flour tortilla that has some kind of filling, topped off with a tomato based sauce and typically lots of cheese and then baked.

But instead of a traditional béchamel, one of the 5 mother sauces comprised of flour, butter, and whole milk (add cheese and you have alfredo), I decided to make my own, POP KITCHEN version of béchamel.

Though sacrilege in some circles, I used a cream cheese icing to make the traditional crosses simply because I think the tartness of the cheese complements the sweetness of the bread better.

I had been on quite the Ethiopian food kick making recipes from the phenomenal Teff Love cookbook, which included an interesting soft fresh «cheese» made from cashews and soy milk, called ayib (as expected, the traditional recipe is not vegan, but Teff Love is an all - vegan cookbook!).

I'm Austrian and grew up with my Grandma making traditional «Kaesspaetzle» (cheese spaetzle)-- a dish from the most Western region in Austria, Vorarlberg.

Traditional pesto is made similar to this recipe, but often contains Parmesan or Romano cheese.

The pumpkin makes it a sweeter, creamier mac & cheese than the traditional norm + it helps knowing I'm indulging in comfort food while getting a nice serving of health

The french and bulgarian stuff are made of cow's milk and have nothing to do with the traditional feta: the name is legally protected (at least in EU) and can only be used for the type of white cheese made only in GREECE, from sheep's milk (or a mix of sheep and goat's milk), using a certain procedure.

I was hoping to find a replacement for a traditional family dish we make that uses shredded wheat, cottage cheese, milk and sugar syrup (weird, I know but soooo yummy).

Whatever your preference, the traditional recipe my aunt copied and shared with me or an updated version using whipping cream and a great new product from Trader Joe's, why not make a Cherry Cheese Pie of your own this February?

I make a lot of pesto in the summer and have tried the traditional basil on grilled cheese.

As well as traditional chutneys such as mango, tomato and picalilli to serve with cold meats and cheese, there's a new breed of lighter fresher chutney recipes and relishes such as plum and port to serve with slow roasted pork, that bring chutney making bang up to date.

Fresh and tasty traditional Greek salad with grilled lemon garlic chicken — a quick and healthy dinner made with cucumber, tomato, onion, bell pepper, olives and feta cheese drizzled with a delicious dressing, served with marinated chicken breasts.

We pair all your traditional breakfast favorites with real cheese, authentic flavors and our soft, freshly - made flour tortilla for a flavor - filled and easy way to begin your day.

My family is also made up of pizza lovers so it's nice to have a healthy alternative to the traditional carb and cheese loaded pizza.

I recently made a blueberry and goat cheese focaccia out of half of the mix, and a more traditional focaccia with a shredded paremesan / romano / asiago cheese blend and italian herbs.

Meticulously hand rolled in a traditional hand - stretched tortilla from our bakery, this burrito — and its savory bacon, whole eggs and melted cheese — make the perfect breakfast on the go.

Or you could make traditional Italian Meatballs with Cheese and Tomato Sauce on mini slider buns topped with fresh basil and parsley.

It is variation on the traditional Greek cheese pie as it's made in a circular, snail - like form and baked till golden brown and extra crispy.

The ingredients are traditional, but I substitute a little lemon juice and extra salt for the cheese, making this pesto dairy - free.

I can't call it healthy, but it has certain ingredients that actually make it a better choice than a traditional, cream - based mac and cheese.

I make a vegan Middle Eastern labaneh balls recipe (hopefully to be posted soon) that stores the cheese balls in olive oil, just like the traditional version.

To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack.

A riff on traditional spinach artichoke dip, this creamy, cheesy dip recipe is made healthier by replacing some of the cream cheese with yogurt.

This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made with cheese, which is...

But in Italy, traditional lasagna is not made with cheese, but with a béchamel sauce — a white sauce made from butter, flour and milk, flavored with nutmeg.