Sentences with phrase «traditional cheesecake»

But the texture is very similar to that of traditional cheesecake, hence the name.

It may not be anything like traditional cheesecake, but it is really delicious.

Traditional cheesecake recipes require 45 minutes to an hour of bake time.

I formed this in a square baking dish to cut into squares, but you could also form it in a spring - form pan for a more traditional cheesecake shape.

This raw version doesn't get quite as «fluffy» as traditional cheesecake, but the batter should be runny enough to pour out of the blender easily.

I remembered stumbling a while back over a goat cheese cheesecake recipe on Bon Appetite that got me very intrigued, since, unlike traditional cheesecake where the eggs are mixed with the cheese and sugar, this particular recipe called for whipped egg whites to give the cheesecake a light texture.

You'll be feeling «in the pink» with this one,»cause this colorful dessert is a refreshing change from traditional cheesecake.

So, when I was invited to be a part of National Cheesecake Day with some of my food blogging friends I figured this would be the perfect opportunity to make my very first traditional cheesecake!

We love traditional cheesecake, but I am always trying to find healthier options that taste just as good (or better!).

We all enjoyed it immensely — at last, a vegan cheesecake with the look, taste, and texture of traditional cheesecake, with a fraction of the calories and none of the guilt.

Unlike traditional cheesecake, this cheese pie has a cheesecake base but is topped with sour cream, which balances out the sweet and sour flavors.

I am so happy you tried this one, yes it certainly does have a healthier more plant - y taste compared to a traditional cheesecake.

Yes, three hours seems like eternity, but it's nothing compared to the 24 hours you'd wait for a traditional cheesecake!

I've never seen a vegan cheesecake look so much like a traditional cheesecake!

Lighter than traditional cheesecake, these ricotta cheesecake bars are chock - full with grated chocolate and finished with a drizzle of chocolate ganache.

I mean it's not even made of cheese or other dairy and definitely without eggs which is a traditional ingredient in the traditional cheesecakes.

So I'm sure you can guess by now that I won't be making a traditional cheesecake for Shavuot.

It's so much easier than making a traditional cheesecake and you get to enjoy it sooner.

Given the heat of the summer, I did not want to heat up my house for over an hour making a traditional cheesecake.

Tip # 2: These will have a light and soft «mousse» type texture... they won't be hard and firm like a traditional cheesecake so you will need to handle them delicately when removing them from the cheesecake pan.

This is too amazing... you've managed to combine two fantastic deserts into one... and remove the hassles involved in making a traditional cheesecake.

I used an oreo cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe too, but you could def swap out a graham cracker base and make it more like a traditional cheesecake (think Thanksgiving?

And the result was a hearty morning meal with all of the slightly tart and perfectly sweet flavor of a traditional cheesecake dessert.

With all the tang and flavor of a traditional cheesecake, this Cookies and Cream Cheesecake is lower in fat so you can eat more in celebration of #SixteenCheesecakes.

The topping of vanilla infused yoghurt mimics the New York style cheesecake with it's sour cream, but while after a slice of a traditional cheesecake I usually feel like going to bed, this one has none of that heaviness.

This vegan cake is everything but a traditional cheesecake.

Lemon juice creates the traditional cheesecake tang and coconut oil and raw cacao butter add to the creaminess and ensure the whole thing sets.

Coconut oil and raw cacao butter replace the eggs of a traditional cheesecake and act as the binding and setting agents for the cheesecake filling.

Traditional cheesecakes can be tedious to make, requiring complicated cooking techniques like water baths as well as slow and long baking time.

You can imagine the volume of sugar that goes into a traditional cheesecake recipe, but this one has been stripped of sugar.

If you'd like a traditional cheesecake with a crust, prepare my graham cracker crust (< — recipe here) first.

To celebrate, I did not make a traditional cheesecake but instead I made cheesecake ice cream and used that to make a milkshake!

I've been toying around with adding a little bit of nutritional yeast flakes to the batter to add a little bit of the egg flavor you typically find in a traditional cheesecake.

It is by its nature a denser textured base than a traditional cheesecake, and as such needs to be thin and is best balanced out by a thick frozen cheesecake filling though also very good unfrozen also.

This tasted SO much better than a traditional cheesecake.

While this recipe is definitely considered a treat, it is much more nutritious than a traditional cheesecake.

Pumpkin Cheesecake With Gingersnap Pecan Crust is a traditional cheesecake with pumpkin and spices added, plus a delicious -LSB-...]

Traditional cheesecakes are full of fat and calories, but this lightened dessert calls for light cream cheese and fat - free cottage cheese and yogurt, which gives it a light and airy texture without sacrificing great taste.

Creamy and slightly tangy, the goat cheese gives a twist on the traditional cheesecake.

In fact, taking care of yourself through the holiday is the best way to honor the you that you remember feeling GREAT while eating a traditional cheesecake!

Compared to traditional cheesecake, this version has significantly less calories, carbs and sugar.