I've included
a traditional chocolate cup version as well as an easier and faster sun butter - in - the - middle version that we think is equally delicious.
Not exact matches
First, we enjoy a variety of
traditional pastries from our Hispanic heritage like Quesitos (cheese filled pastries) with a
cup of coffee or hot
chocolate.
In
traditional chocolate milk, there are more than 200 calories per
cup as well as 24 grams of sugar and 5 grams of saturated fat.
We were in dire need of a caffeine fix, so we split a
cup of xocolatl, a
traditional Aztec
chocolate drink.
It's the single showcased flavor of these
traditional buns, which are soft and buttery and perfect with a
cup of coffee, gløgg / glögg, or hot
chocolate.
Traditional chocolate peppermint fudge calls for 3
cups of
chocolate chips, 1 can of sweetened condensed milk and 1/4
cup of butter.
* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4
cup sugar if you'd like it closer to
traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1
cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2
cup chopped
chocolate
The
chocolate cherry cannoli
cups I made as a just - because dessert have now earned an equal space in his heart as compared to the
traditional version.
State Senators Pete Miller and Erin Houchin could probably take their singing voices on the road to Vegas and there's something about State Representative Cindy Kirchofer yodeling and wearing a
traditional Swiss outfit that makes me want to grab a
cup of hot
chocolate.
ABC (Almond Butter
Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more
traditional options, if desired) 1/2
cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life
Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smooth.
* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4
cup sugar if you'd like it closer to
traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1
cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2
cup chopped
chocolate
I made a half batch of the
traditional version with marshmallow creme and
chocolate chips, then topped that with a batch using a half
cup peanut butter instead of
chocolate.
The Pastry Shop will present 14 signature desserts such as
chocolate ganache banana tart, dulce de leche cheese cake,
chocolate chip pecan pie, passion fruit pineapple tiramisu
cups and
traditional pumpkin pie.