Tasked with creating that, was Robot Food, whose team came up with the memorable tagline, «Hard coffee», to differentiate the product from more
traditional coffee liqueurs.
Not exact matches
In this recipe the
traditional marsala is replaced with kahlua for extra
coffee flavor, but you can swap in any
liqueur.
A twist on a classic White Russian, with black raspberry
liqueur in place of the
traditional coffee.
Serving morning
coffee, light lunches and
traditional afternoon tea, this is the perfect place for a pre-dinner cocktail and is stocked with interesting malts, vintage ports and a wide range of
liqueurs.