And adding thyme mirrors the seasoning in the breading, giving a classic nuance to an old - fashioned,
traditional comfort food meal.
Not exact matches
By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with
traditional polish cuisine, which still counts as
comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy
traditional Hungarian
food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked
meals made with local basic ingridients the most!
Comfort food is a little different for everyone, but when looking for a
comforting meal, most people want
food they grew up with, a dish that their mother made for them or a
traditional offering from the region of the world during which they spent many fond years.
Posted in Appetizer & Meze, Barbecue Recipes, Beginner,
Comfort food, Fried, Mainland Greece, Our hand picked recipes, Quick
Meals: Ready in 20 minutes or less, Side dishes, Simply souvlaki, Sunday family
meal ideas,
Traditional Greek Feta Cheese Recipes,
Traditional Greek Taverna Recipes, Vegetarian, Weekend family
meal ideas Originally published on February 6, 2016 Last updated on December 1, 2016 By Eli K. Giannopoulos
Veggie shepherd's pie is the perfect vegetarian
meal that tastes like
traditional classic
comfort food that we all know and love!
Here you can explore a taste of Cyprus with
traditional meals, or enjoy
comforting foods from home.