If you don't want to seek out these types of flours you can use a
more traditional cookie dough like the one here or here (minus the chocolate chips) to use in conjunction with the delicious port - fig spread.
Packed with dates, almonds, pecans, and chocolate chips, these Raw Chocolate Chip Cookie Bars have a chewy texture and a pretty identical flavor to
the traditional cookie dough.
This dough isn't sticky and creamy like
some traditional cookie doughs, so hand - mixing like this is the best method to incorporate the chips.
The dough is thinner than
the traditional cookie dough and chilling it will help it form better mounds.
It is going to be stickier than
a traditional cookie dough.
I really think they need the full 2 cups of flour to be thick and well balanced, but that means the dough is less wet than
traditional cookie dough.
Dough will be slightly sticky and less cohesive than
traditional cookie dough.