Cookies in bar form are so much doughier and gooey - er than
traditional cookies too!
Not exact matches
The secret to accurately cloning a
traditional New York cheesecake is in creating the perfect not -
too - sweet sugar
cookie crust and varying the baking temperature so that you get a nicely browned top before cooking the cheesecake through.
Ended up tasting fairly close to
traditional choc - chip
cookies, not
too bad.
I used an oreo
cookie crust for the base because I require that all my desserts contain chocolate (< ---- that's real), and I love that it gives it that whole halloween vibe
too, but you could def swap out a graham cracker base and make it more like a
traditional cheesecake (think Thanksgiving?
I'd say it's best to use solid or semi-firm coconut oil... I found that using butter that was
too runny affected my
traditional chocolate chip
cookies, so I imagine it's the same with the coconut oil.
I had no idea that this was the kind of event the NYCookie Swap was all about... sure missed out, and I make some darn good
cookies,
too — most recent post captures the
traditional ones.
So much like a
traditional butter - filled
cookie dough
too.
And I also have a classic recipe for vegan chocolate chip
cookies on my site
too, if you're interested in something more
traditional!
We hope your obsessed with gingerbread
too because we have an epic roundup of healthy gingerbread recipes for you to enjoy from our favorite bloggers that go beyond the
traditional gingerbread
cookie!