Sentences with phrase «traditional country cooking»

Large historic country garden birds, wildlife, traditional country cooking.

Not exact matches

Get that traditional country - style cooking at home with this recipe for Cracker Barrel Copycat Sawmill Gravy.

This is particularly important when cooking tofu, which doesn't have any flavor of its own and which itself isn't an ingredient used in those countries» traditional recipes, but we use it to replace meat or cheese.

I'm not vegan, but I try to eat a plant based diet 80 % out of the week, having grown up in cattle country it has been a challenge, but stumbling up on recipes like this — traditional comfort food but with out the dairy is just the greatest, having moved away from my family and my grandma's cooking.

Young children in six low - and middle - income countries prefer junk food and sugar sweetened beverages over traditional and home cooked meals, according to a new study from the University of Maryland School of Public Health.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

Television shows such as MasterChef and My Kitchen Rules have played a significant role in increasing the number of gastronomes across the country and have also been credited with promoting healthier eating patterns by bringing us back to the basics of traditional home cooking.

Remember her saying that she used to love eating out in a particular country where she went on holiday, or that she has a real passion for traditional home cooking?

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Enjoy a traditional Maori hangi (feast cooked in a pit), get a taste of skiing and outdoor adventures in Queenstown, discover the icy grandeur of the Franz Josef Glacier, stay in a laidback country pub, kayak through Milford Sound, catch the Trans Alpine railway, cruise the beautiful Bay of Islands, visit the art deco ambience of Napier and the nearby Hawkes Bay Wine Region, take a thermal bath at Hot Water Beach and hike the coastal splendour of Abel Tasman National Park.

Noting that in the developing countries some 1.6 billion people still lack access to electricity and about 2.4 billion continue to rely on traditional biomass like fuelwood for cooking and heating, Annan calls for intensified efforts to promote renewable energy sources for the poor.

Burning solid fuel (wood, dung, agricultural residues, and coal) in traditional stoves for cooking and heating negatively affects the health and welfare of nearly 3 billion people, mostly in low and middle - income countries.

Besides retrofitting two - strokes in the Philippines, the environmental non-profit will also be collaborating with the U.K. - based Shell Foundation to reduce the number of global deaths caused by indoor air pollution — or more precisely, the smoke the billows forth from traditional fires and stoves used in homes in developing countries — by distributing cleaner - burning cook stoves.

Mismatched furniture, a traditional range cooker and terracotta tiles create a relaxed, lived - in feel in this country kitchen.

The country - style kitchen has been designed around a traditional range cooker and features cream painted kitchen units, golden - brown granite worktops and deep - red accessories.

Country classic ingredients in the traditional - style kitchen include a range cooker and a ceiling rack.

Shaker - style cabinetry frames the bold red range cooker in this country style kitchen, while wooden worktops echo the traditional - style dining table.

As most range cookers mirror the warm, curved lines of a traditional Aga, they sit particularly well in country or shaker - style kitchens — but with all the cutting - edge technology of the smartest and most contemporary designs in colours hot off the catwalk, they are just as at home in modern kitchens too.