I'd never tried to make them on my own before — and these are definitely a bit different than
traditional cream based truffles — but I am so stoked about the results.
Not exact matches
The
traditional «dry» paste
cream typically uses a form of hydroxyl acid as its formulary
base (the use of the term «dry» is not intended as a negative; it simply means it is sensitive to the presence of air — not water).
The bakery next to my parents house had an amazing bienenstich and made in a very
traditional Northern German way: A soft and airy yeast
based sheet cake topped with toasted almond brittle and filled with a sweetened whipped
cream.
After all, a
traditional banana «nice»
cream base doesn't need churning or much freezer time.
I altered course and went with a more
traditional custard -
based coconut ice
cream.
* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to
traditional ice
cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice
cream base * 1/2 cup chopped chocolate
Again,
creaming the beans to create the soup's consistency is soooo much more healthy for your heart, your stomach, your waistline in comparison to a diary - laden
cream based traditional creamy soup.
And, of course, I've used plant -
based nondairy milk in the semolina pudding and I've replaced the
traditional thick dairy
cream topping (called ashta) with whipped coconut
cream, which provides an equally luxurious creaminess.
Unlike
traditional cream liqueurs, it is vegetable -
based and contains no
cream, bringing a unique and fresh twist to the category.
I can't call it healthy, but it has certain ingredients that actually make it a better choice than a
traditional,
cream -
based mac and cheese.
«The category has been further boosted by the growing availability and promotion of plant -
based options to
traditional dairy lines, particularly beverages, but also cultured products such as yogurt, frozen desserts and ice
cream, creamers and cheese.»
This one, which you can make with either silken tofu or cannellini beans, is mild and creamy, but harbors a fraction of the fat and calories of the
traditional cream -
based sauce.
One thing I really love about making a cashew
based cream cheese is that it is not as heavy as the
traditional dairy one.
Buttermilk lightens the
traditional all -
cream panna cotta
base — without sacrificing lusciousness.
To make olive oil ice
cream, choose a fruity, herbaceous oil (rather than a spicy, peppery one), and whisk it into a
traditional custard ice
cream base, then process in an ice
cream machine.
So when my boyfriend's mother recently offered to make me Upma, a
traditional South Indian breakfast with a
Cream of Wheat
base, I politely declined.
One thing I really love about making a cashew
based cream cheese is that it is not as heavy as the
traditional dairy one.
Traditional lotions and
cream based moisturizers contain waxes and fillers, ingredients that tend to cause irritation and congestion, especially in ultra-sensitive skin.
Stick with the
traditional broth -
based butternut squash soup and avoid those that are finished with
cream for the most health benefits, since the
cream adds both calories and saturated fat.
* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to
traditional ice
cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice
cream base * 1/2 cup chopped chocolate
And so to him, banana
based nice
creams were always missing that
traditional ice
cream richness.
«The biggest difference between a sheet mask and a
traditional clay - or
cream -
based mask is the element of occlusion — the sheet itself creates a seal on your skin, preventing any of the mask's essential ingredients from evaporating and helping them penetrate the skin.»