Sentences with phrase «traditional crust»

I could not believe that cauliflower could turn out to be the best traditional crust alternative I have ever had.

Several of us were gluten - intolerant or were striving to eat gluten - free, so traditional crust was out of the question.

It should look like traditional crust dough.

Zucchini pizza is a great way to sneak in extra servings of vegetables, and it is naturally lower in carbohydrates and higher in fiber compared with traditional crusts.

You will not roll out the dough with a rolling pin like traditional crusts.

Coleen from The Redhead Baker was one of the few to make a quiche with a traditional crust this month — a Spring Veggie Quiche packed with veggies.

The ordinary, traditional crust is replaced with a sumptuous coconut flour crust.

Since that time, I've made many crustless quiches and even though I'm not totally avoiding carbs any longer, I still prefer those to the traditional crust versions.

I was so intrigued by the fact that these little bites promise you all the flavor and texture of a pumpkin pie without the traditional crust.

I've tried some of those creative additions (sour cream, vodka), but mostly, I've stuck with a traditional crust recipe — butter is cut into flour, salt, and a smidge of sugar, then water is added until it just comes together.

Because there isn't any gluten in this pizza, it's not as durable as the traditional crust.

I wanted a crust that could stand up flavor-wise to traditional crust, and hold up to a pile of toppings without crumbling.

I just told a friend that I was looking for a decadent Pumpkin Pie recipe using tofu and not using a traditional crust... it's like you read my mind!!

My family did not even know I swapped the traditional crust and I was happy I got some more veggies into them courtesy the cauliflower.

As I thought about this conundrum (yes, I stay awake at night thinking about these all - important matters), the thought occurred to me to bake the quiche inside something, but something that was a bit less fussy than the traditional crust.

As with my previous pizza recipes where I used pitas, tortillas and veggies in lieu of an actual pizza crust, I skipped the traditional crust and used lavish bread instead.

I made this crust for my husband last night and the almond crust pizza disappeared faster than our traditional crust pizza!

We kept things easy and low - carb by swapping the traditional crust for a whole - wheat tortilla, so there's no kneading or mixing required.

You can use this recipe in place of a traditional crust in most pies.

This crust is not like a traditional crust, so it is definitely not as firm and crisp as a typical pie crust and needs to be served soon after baking.

However, I do prefer dates, especially medjool dates, because they have a taste reminiscent of brown sugar, which makes the flavors a bit more similar to a traditional crust.

Although marinated pork can be smoked with cooler smoke in an indirect - heat smoker, the texture will not be be the same as with smoke - grilling, and the traditional crust will not form.

It's made with a potato crust instead of the traditional crust, and it's filled with all kinds of good stuff - sauteed leeks and mushrooms, herbs and spices and some Parmesan cheese.

I guess you can say these are kind of like a cheesecake minus the traditional crust and tangy flavor of the cashew cream.

The ordinary, traditional crust is replaced with a sumptuous coconut flour crust.