"Traditional cuisine" refers to the type of food that has been passed down through generations within a specific culture or region. It often showcases the flavors, cooking techniques, and ingredients that are characteristic of that particular place.
Full definition
Head to the restaurant during the day, where you can choose from a delicious range of dishes from back home, accompanied by
traditional cuisine from Tenerife and the rest of Spain.
Hosting the International Gastronomy Festival every June, Mougins is also home to a couple of Michelin - star restaurants (Paloma and Le Candille) as well as numerous gastronomic restaurants
serving traditional cuisine.
One of the best tables in the Normandy region, the gastronomic restaurant at the Grand Hôtel Cabourg hotel offers a subtle gourmet menu, inspired
by traditional cuisine which is reinvented by our talented chef.
The restaurant serves fresh
traditional cuisine like the cochinita pibil: succulent spice - marinated pork cooked in banana leaves until tender and then topped with pickled onion and fiery habanero sauce.
There you'll find a fine - dining atmosphere with reinterpretations of
traditional cuisine such as Omani fish soup and samosas, as well as Al Angham's signature frankincense ice cream.
Oaks Al Najada is part of a new development in central Doha offering the ideal base to experience local culture,
enjoy traditional cuisine and relish the city's vibrant atmosphere.
For something a little out of the ordinary, and a real taste of indigenous culture, there are township tours on offer in the local Kwanaonqaba township, where visits to a sangoma and shebeen and the
sampling traditional cuisine are all available.
The Grill Room within The Dome is really majestic, with a wonderful menu that features mouth - watering Scottish classics such as haggis wrapped in filo pastry and
more traditional cuisine such as fillet of Buccleuch Scottish Beef.
Switzerland About Blog Lisa's purpose is to share vegan recipes of the
Greek traditional cuisine with people all over the world, vegan or not, interested in exploring new tastes.
Offering traditional cuisine of the Indian Ocean, in an authentic dining ambience, Deer Hunter restaurant is open for continental breakfast with a Mauritian touch for early golfers, lunch and light snacks in the afternoon.
Travel across the Serengeti, search for the Big Five in incredible wildlife parks,
savour traditional cuisine, visit a Samburu village, meet the Maasai and discover their culture
While most people think of Tapas for
Spanish traditional cuisine, in the Basque region of Northern Spain, Pintxos (pronounced peen - chos) are their claim to fame.
It invites you inside rural living in our country
through traditional cuisine, authenticity of the communities, and the wealth that comes from living in a natural environment where sustainable practices promoted by business owners dominate as part of this product.
Tofu is a wonderfully versatile, substantial, and delicious ingredient that has been used in
traditional cuisines since ancient times.
«How migrants»
traditional cuisines cost them calories: Migrants pay more for their home region's cuisine, even when on the edge of malnutrition.»
«Cultured» foods have nothing to do with coming from a foreign country or a fancy art gallery, though in the not so recent past, most
traditional cuisines always included some cultured foods — from pickled ginger in Japan and kimchi in Korea to sauerkraut in Germany and yogurt in the Mediterranean.
Bone broth is found in
other traditional cuisines from around the world on nearly every inhabited continent including Africa, South America, North America, Europe, and Asia.
Before the 1st century AD, they were introduced into India, a country
whose traditional cuisine still bestows high regard for the spiced lentil dish known as dal.
Not only will you get to visit Thingvellir National Park, Gullfoss Waterfall and the Geysir Geothermal area, but also taste some
exquisite traditional cuisine at Turf House and the Farm to Fork experience at Efstidalur II Farm.
Sofitel Dubai Jumeirah Hotel is proud to present the gourmet Rococo restaurant for classic yet contemporary
Italian traditional cuisine with modern touches.
From the bountiful breakfasts which include fresh fruit juices, our homemade breads and a variety of local and international specialties, to our full Lunch and Dinner Menus, our aim is to offer you a real special Gastronomic Experience, an original fusion of flavors that include Galapagos and
Ecuadorian traditional cuisine like the unequalled Galapagos «ceviches» as well as international fare, served with the freshest ingredients and mouth - watering presentations.
Majorca and Ibiza have some of the best restaurants in the Mediterranean and a very tasty local,
traditional cuisine comprised of local ingredients.
There are so many things to do in Malaga, a destination capitalising on the Costa del Sol's steamy Mediterranean climate,
fantastic traditional cuisine, and a rich history — few know that Picasso was born in Malaga.
In
Balinese traditional cuisine, the combination of spices that embody these six flavors (Sad Rasa) is prepared and cooked before the actual cooking is begun.
Delicious traditional cuisine (Malay and Chinese), seafood along with western food is served at the Pom Pom Heart, a beautifully designed open air restaurant.