Sentences with phrase «traditional cultures»

He's studied brewing in traditional cultures around the world, herbal medicine and science.

Human sacrifice was part of many traditional cultures across the globe, marking important events like the death of a leader or the construction of a house or boat.

These are full of brain - building nutrients and were prized by traditional cultures for growing children and pregnant and nursing mothers.

Gelatin containing broth has been used in healthy traditional cultures for thousands of years as a diet staple.

In fact, many healthy traditional cultures ate diets that included little fiber.

Traditional cultures consumed much higher amounts of K2 then we do today because their diets included more organ meats and naturally fermented foods.

While traditional cultures did not appear to use banana flour, that probably isn't a problem.

They require us to carve out broad protected spaces for traditional culture as such — for a way of life, not just a set of beliefs.

Gelatin containing broth has been used in healthy traditional cultures for thousands of years as a diet staple.

Here he shares this knowledge, as well as insights from traditional cultures that never ever ate a lot of carbs.

This is certainly not how traditional cultures used to eat.

It's been considered a sacred food in many traditional cultures around the world for thousands of years.

So traditional cultures know not to let a baby cry from the beginning of life.

The concept of energy flow is deeply rooted in Chinese traditional culture, and is gaining wider interest in the contemporary western world.

This is an age - old approach practiced in most traditional cultures.

First, we can study what traditional cultures ate during conception and pregnancy.

But what studies have been done to check the coronary health of modern - day individuals and traditional cultures who eat this way long - term?

In traditional cultures all over the world, grains are very carefully prepared to lower the levels of these compounds to make grains, legumes and nuts easier to digest.

Most thriving traditional cultures also revered seafood, often going out of their way to trade for fish if they did not live near the coast.

In contrast raw milk and cheese have amazing vitamins like Vitamin K2 which may be a missing link to why traditional cultures were so healthy.

Traditional cultures throughout the world have found ways to lower the effect of these harmful properties.

Once again, traditional cultures show us that proper preparation of the nutrient dense foods is as important as the food itself.

Traditional cultures took great care to ensure that pregnant and breastfeeding mothers consumed ample amounts of animal foods rich in vitamins A, D, E, K2 and of course B12.

Where modern food processing aims at destroying nutrients to preserve food, traditional cultures actually preserved food by enhancing their nutrient content.

In fact, food has been used as medicine for many, many years and in traditional cultures before synthetic drugs were available.

Before running water was available, do you really think traditional cultures drank that much water per person per day?

This practice is as old as time, with many traditional cultures turning to this wrapping method to soothe their babies.

Interestingly, this is roughly the same time that kids in traditional cultures stop breastfeeding.

While many traditional cultures naturally soaked or sprouted seeds, this step is hardly ever taken with large scale production since it is time consuming.

Traditional cultures intuitively recognized these health benefits, which advances in nutritional science have confirmed.

I believe in the wisdom in how traditional cultures approached life — from food, to activity, to rest, and yes, to birth!

In fact, traditional cultures preferred organ protein over that found in animal muscle, believing that it was healthier.

Traditional cultures rarely, if ever, experienced infertility.

Traditional cultures survived on sourdough breads, once industries started producing yeast then problems came.

These tours may expose you to beautiful areas, vibrant ecosystems, and even traditional cultures.

We look to the culinary wisdom of traditional cultures to find inspiration.

Traditional cultures consumed significantly more vitamin K2 rich foods than we do today: such as fermented foods, pasture raised egg yolk, grass - fed butter and organ meats.

I'm a big believer that traditional cultures knew things about food that science is still catching up to, and ghee is one of these foods!

The Chinese traditional culture is quite rich and goes back a very long way.

We find this in traditional cultures all over the world.

The lack of obsessive cleanliness and hygiene in traditional cultures also improves gut bacteria through exposure to dirt.

No mention of the huge health benefits of Vitamin K2, organ meats and homemade bone broth when nose to tail eating is pursued as practiced by all healthy traditional cultures.

This is an age - old approach practiced in many traditional cultures.

Some sources say that it was used in traditional cultures to calm mom and baby after birth.