While many
traditional cultures naturally soaked or sprouted seeds, this step is hardly ever taken with large scale production since it is time consuming.
Not exact matches
Well, it's made from adding live active
cultures to skim milk and then straining it to make super thick, creamy yogurt that is
naturally fat free and contains 2 - 3 times the protein of
traditional yogurt.
Chobani ® Smooth is a delicious, low - fat (1 - 1.5 %) classic yogurt with 25 % less sugar and twice the protein of other
traditional yogurts.iii Chobani ® Smooth is made by lightly straining the yogurt to keep the protein that's
naturally found in milk — using a unique blend of live and active
cultures and probiotics — without the tart taste and thicker texture typically found in strained yogurts.
Traditional cultures consumed much higher amounts of K2 then we do today because their diets included more organ meats and
naturally fermented foods.
Traditional cultures ate bacteria - rich foods on a daily basis, foods like
naturally fermented saurkraut, raw cheeses, yogurt, or pickles.
Puri Gangga Resort is a charming luxury boutique resort in Ubud, a home of living
cultures where you can experience the richness of Balinese
cultures live
naturally in the village of Sebatu.Puri Gangga Resort is located only 15 minutes drives from the hustle and bustle of Ubud, a home of art and
culture and only 20 minutes drives from Kintamani Lake Batur, a world Geo Park site.Puri Gangga Resort is surrounded by the extensive of beautiful rice terrace view of Ceking Tegalalang Ubud, an ancient historically Hindu's temple called Gunung Kawi where specific ceremonies host regularly and people do purification, and exactly located at the uniqueness of
traditional Balinese village called Sebatu Ubud.
Philosophy: I believe in foods that are
naturally grown, raised, and prepared in the same ways that
traditional cultures did to maximize nutrient density.