Sentences with phrase «traditional curry dishes»

I also like to make traditional curry dishes, though these are definitely not my strength (anyone want to come teach me?)

Not exact matches

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Kedgeree in the Thermomix Definition: Kedgeree is a traditional British breakfast dish made from curried rice, smoked fish, boiled eggs, parsley and lemon juice.

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

Green curry paste is a traditional ingredient used in Thai cuisine that spruces up this dish with its inherent spice and spiciness.

It is traditional in Caribbean and Mexican cuisine (chili with meat), and is a basic ingredient in Oriental couscous, Indian curry and bean dishes.

The small amount of green curry paste used in the dish gives it a subtle Thai accent without making the dish overly spicy, as the traditional dish tends to be.

Massaman curry is a traditional Thai dish usually made with beef, lamb or chicken.

Best known for its use in curry dishes, turmeric's tangy and slightly spicy flavor has seasoned traditional Asian cuisine for thousands of years, most notably in India, Indonesia, and Vietnam.

The addition of kale to the traditional combination of coconut and curry gives this classic dish a bright and modern healthy twist.

It is a warming spice typically found in curry and other traditional Indian dishes, but can be added to many dishes.

Moni: Vegetarians don't have to eat another cheese sandwich... this restaurant offers adapted Peruvian traditional dishes and even a vegetarian curry.

Park Hyyat Maldives Hadahaa organises traditional Maldivian cooking classes where tourists can learn how to prepare numerous local dishes including a traditional Maldivian soup, curries and a whole Reef Fish dish.

As part of a piquant soup or heady curry, simply steamed, fried to perfection, or grilled in the traditional way, the succulent fresh - water crustaceans take pride of place in dishes such as Goong Mae - Nam Tod Ka Tiam - fried river prawns with garlic and pepper Goong Mae - Nam Tom - Yam - spicy and sour soup with river prawns, Goong Mae - Nam Chu - Chee - fried river prawns served with red curry sauce, Goong Mae - Nam Nung See - Eiw - steamed river prawns with soy sauce, spring onion and sesame oil, and lastly classic grilled river prawns served with smoked eggplant, potatoes, citrus, and garlic butter.