Flavored with
traditional curry spices and coconut milk, this vegan curried sweet potato soup is so rich and creamy you won't miss the dairy.
This vegan broccoli coconut curry recipe features
traditional curry spices, but not to an overwhelming degree.
Not exact matches
This Coconut
Curry Hummus throws a new twist on the
traditional dip with creamy coconut milk, vibrant lime, and warm
curry spices.
My today's tofu recipe is a
curry with
traditional Indian
spices.
Green
curry paste is a
traditional ingredient used in Thai cuisine that spruces up this dish with its inherent
spice and spiciness.
Traditional chicken tikka masala (which, I'll add, is thought to actually originate from the UK) involves marinating the protein in a
spiced yogurt mixture before starting the
curry.
Its rich, mildly sweet flavor with a hint of licorice makes cardamom a popular ingredient in
traditional spice mixes, like masala, and
curry pastes.
Also, I used fresh tomatoes and onions to keep the
traditional Indian flavor, then added a mild
curry powder to spare you from using / buying a long list of Indian
Spices.
Spice up
traditional egg mayonnaise with a little
curry paste.
And while I can always go for a sprinkle of
curry or something spicy like chili powder, this time of year I really want those
traditional holiday
spices.
Best Stir - Fry Sauce EVER: that's all you need to know Mint & Parsley Pesto: Greek pesto Pistou de Provence: French pesto Basil Pesto: the paleo take on the
traditional Mint Chutney: great with
curries Another Moroccan
Spice Blend: apparently, I should go to to Morocco Tahini Dressing (sesame paste): creamy, Middle - Eastern magic Moroccan Dipping Sauce: yeah, again with Morocco South Indian Curry Sauce: creamy, spicy goodness that works on any protein Homemade Olive Oil Mayo: silky, creamy, and good for you Turkish Baharat: Middle Eastern spice blend with
Spice Blend: apparently, I should go to to Morocco Tahini Dressing (sesame paste): creamy, Middle - Eastern magic Moroccan Dipping Sauce: yeah, again with Morocco South Indian Curry Sauce: creamy, spicy goodness that works on any protein Homemade Olive Oil Mayo: silky, creamy, and good for you Turkish Baharat: Middle Eastern
spice blend with
spice blend with zing!
The pungent taste makes fenugreek well suited to its
traditional in
curries and other
spice mixes.
Our warm, spicy and aromatic
Curry Sea Salt is a delicious
spice mixture of
traditional curry components and pure, natural sea salt.
It is a warming
spice typically found in
curry and other
traditional Indian dishes, but can be added to many dishes.
Wonderful freshly prepared kebabs and naan breads are cooked in the smoky tandoor oven and our
curries are cooked specially to order, ranging from classic tikka masala to a more
traditional dopiaza or a daal — all
spiced to your taste.
Bebek Betutu —
traditional Balinese smoked duck served with steam rice and vegetable (Least favorite, never like duck, and it's too muddy messy with all this
curry and
spices, but there's nothing simple about Betutu taste and the making process anyway)