This is
traditional dessert prepared on almost all festival and is... Continued
Not exact matches
Clafouti is a
traditional French
dessert that is very simple to
prepare.
Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread, and
desserts prepared in the
traditional French style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.
I
prepared a lot of vegan food —
traditional + basil hummus, whole wheat focaccia, baked carrots and chickpeas with chermoula, black kale with white beans, walnuts and balsamic reduction and an asparagus frittata — but the favorite was the
dessert, so it's time to share its recipe.
Featuring
traditional Asian favorites, decadent pâtissier - created
desserts, and a cocktail selection
prepared by expert mixologists, guests have their choice of fine dining favorites.