Not exact matches
It is
such a
traditional, British
dessert and something I would have always chosen from a menu at a restaurant.
I was kind of surprised when researching
traditional treacle tarts that they are
such a thrifty
dessert.
«The category has been further boosted by the growing availability and promotion of plant - based options to
traditional dairy lines, particularly beverages, but also cultured products
such as yogurt, frozen
desserts and ice cream, creamers and cheese.»
There are
traditional as well as French - influenced pastries and
desserts using classic ingredients
such as mochi, adzuki beans, matcha, sesame, etc. — all of which are beautifully presented.
And then there are
desserts such as cakes, muffins, truffles and a
traditional Turkish creation called Noah's pudding made with barley, legumes, dried fruits, sugar and nuts.
Traditional desserts,
such as cake, cookies and ice cream, contain large amounts of added sugar, which puts you at an increased risk of weight gain and heart disease, according to the American Heart Association.
A
traditional French clafouti is a quick
dessert made with sweet batter and fresh fruit
such as berries.
Until then, the palette of Greek deserts consisted of
traditional, purely Greek sweets
such as mastic, spoon sweets, sweet pies or
desserts that were brought by the Greek refugees who came from turkey
such as baklava, kataifi, galaktoboureko and so on and so forth.
Punch Bowl Cake is a
traditional Southern
dessert is served on extra special occasions
such as Mother's Day or Thanksgiving.
The English had a close affinity with the breed and gave it
such nicknames as the English Coach Dog, Spotted Dick, and the Plum Pudding Dog (the Dal's spots resembling the candied fruit and nuts that fleck Britain's
traditional holiday
dessert).
The Pastry Shop will present 14 signature
desserts such as chocolate ganache banana tart, dulce de leche cheese cake, chocolate chip pecan pie, passion fruit pineapple tiramisu cups and
traditional pumpkin pie.
Warm and welcoming, the trattoria - style restaurant Basilico — overseen by an Italian chef — serves
traditional Italian fare
such as breaded pork loin milanese and scaloppine al limone followed by home - made
desserts in Roma - sized portions.
RESTAURANTS AND BARS Warm and welcoming, the trattoria - style restaurant Basilico — overseen by an Italian chef — serves
traditional Italian fare
such as breaded pork loin milanese and scaloppine al limone followed by home - made
desserts in Roma - sized portions.
Select from an array of old British classics,
such as succulent steak,
traditional pies and divine
desserts, like sticky toffee pudding.
Here you'll find a huge menu full of creative starters,
such as whiskey pate and blue cheese tartlets,
traditional mains like beef wellington and red snapper, and classic
desserts,
such as profiteroles and chocolate cake.
Open daily 6 pm to midnight, this menu offers
traditional Goan and Indian cuisine, plus a few international favourites,
such as pizza, pasta, steak, ribs and chicken wings, as well as international
desserts,
such as berry crumble and bread and butter pudding, providing something for everyone.