Sentences with phrase «traditional dietary patterns»

Before proceeding to make the case for a more focused investigation of fermented foods for mental health, it is important to discuss the available research on traditional dietary patterns and their ability to influence intestinal microbiota.

It is well established that with traditional dietary patterns, fermentation can magnify protein quality [127] and the bioavailabity of mood - regulating B vitamins, magnesium, and zinc [128 — 131].

A variety of population studies have linked adherence to traditional dietary patterns with lowered risk of anxiety or depression [15 — 20].

Specific items within traditional dietary patterns have been individually associated with protection against depression and, experimentally, these components have also demonstrated antidepressant properties.

It is becoming increasingly clear that indigenous or traditional dietary patterns are directly inclusive of many bacterium species that might be considered to have probiotic potential.

The Mediterranean diet is a modern nutritional model inspired by the traditional dietary patterns of some of the countries of the Mediterranean basin, particularly Southern Italy, Greece, Cyprus, Portugal, Turkey and Spain.

The Mediterranean diet is a modern nutritional model inspired by the traditional dietary patterns of some of the countries of the Mediterranean basin, particularly Southern Italy, Greece, Cyprus, Portugal, Turkey and Spain.

Not exact matches

Fermented foods and beverages continue to make a significant contribution to the overall patterns of traditional dietary practices.

Related to the differences in traditional versus contemporary Westernized dietary patterns and mental health is the role of the intestinal microbiota.

Moreover, as scientists continue to uncover health - promoting properties of ancestral dietary patterns (for example, the Mediterranean diet, the traditional Japanese diet, and hunter - gatherer diets), by extension there is a renewed examination of the fermented foods that are so often a part of such ancient diets [8].

Among the more convincing of these studies are the recent prospective investigations showing that stronger adherence to traditional healthy dietary patterns is associated with a 25 to 30 % lower risk of depression [16, 17].

Although the Dietary Guidelines have not come to a dietary pattern recommendation that is substantially different from the pattern they would recommend if the traditional limit of 300 mg / d cholesterol stayed, it seems obvious that the final result is an amalgamation of different interests and viewDietary Guidelines have not come to a dietary pattern recommendation that is substantially different from the pattern they would recommend if the traditional limit of 300 mg / d cholesterol stayed, it seems obvious that the final result is an amalgamation of different interests and viewdietary pattern recommendation that is substantially different from the pattern they would recommend if the traditional limit of 300 mg / d cholesterol stayed, it seems obvious that the final result is an amalgamation of different interests and viewpoints.