Sentences with phrase «traditional diets where»

The Greenland Inuit diet in 1953 supplied an average of 30,000 IU per day.48 Other traditional diets where most of the vitamin A came from dairy products likely provided lower levels.

Not exact matches

I'd be curious to know what the health / diet related issues are in the area you're working, and I'm also curious about what the traditional foodways are in that region - where they stand, etc..

Hey, I'm Leanne from healthfulpursuit.com, and this is The Keto Diet podcast where we're busting through the restrictive mentality of a traditional ketogenic diet to uncover the life you crave.

«It's fascinating to see the extent to which so many plants have become synonymous with traditional diets in countries many thousands of miles from where those plants first appeared,» said lead author Colin Khoury of the International Center for Tropical Agriculture (CIAT) and United States Department of Agriculture.

Colon cancer occurs when high levels of dietary vegetable oils and hydrogenated fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation.14 This explains the fact that in industrialized countries, where there are many carcinogens in the diet and where consumption of vegetable oils and carcinogens is high, some studies have correlated meat - eating with colon cancer; but in traditional societies, where vegetable oils are absent and the food is free of additives, meat - eating is not associated with cancer.

Our book also helps put today's most popular diet, the Paleo Diet, in context of other traditional diets so that you can recognize where to tweak the Paleo diet to get the most health benefit.

Your body maintains it's pH with a traditional diet and while I don't directly address this acid alkaline theory in Deep Nutrition, in the chapter where I describe cooking meats according to traditional principles I explain the pitfalls of overcooking meat that avoid this issue with «ash»

KATY Haldiman, a registered nurse, is the founder of the popular paleo blog, Paleo nurse.com blog, where she shares her story on how she healed herself of gastrointestinal and autoimmune disease by following a whole food, nutrient - dense, traditional diet.

This has also been shown in Asian countries, where those who consumed a traditional (non-SAD, low animal products) diet with much higher rice consumption, 10 - 20 as much as American consume, also had the lowest incidence of cancer.

India, which has the largest population of diabetics in the world, has been undergoing a nutrition transition, where «low - fat, fiber - rich traditional foods are displaced by the «meat - sweet» diet with more animal protein, refined sugars and fats, and processed foods.»

It's basically going to be all about how to cook healthy, real food, modern paleo food — modern paleo is my version of paleo where I believe that you can include foods that are not on a traditional strict paleo diet like some gluten grains, some dairy, potatoes, some grains if you tolerate them.

An example is Scotland where the Scots love their highland beef and have a very high rate of colon cancer, while India people living in the same region with their traditional plant food diet have a very low rate.

Obviously monounsaturated fatty acids are not harmful in moderate amounts in the context of a traditional diet, but what about in the context of the modern diet, where the health - conscious community is relying on monounsaturated fats almost exclusively?

The first child in his family, Mason is breastfed and growing up in a home where traditional diets are valued.

A lot of people become aware of homeopathy, holistic concepts and raw diets known as BARF when they are faced with a crisis where they find that traditional medicine in the long term is doing more harm then good.

Coming from a less flexible, more «traditional» or I'd say, «early - age» veterinary background where standard grain - based prescription diets are often urged as a solution - even for allergies, I ended up finally switching my one asthmatic to grain free on my own.

Creating more urban farms and more food production centers closer to where the market is, whether they are traditional outdoor growing areas, rooftop farms, indoor hydroponic and aquaponics systems, vertical farms, or vacant lot gardens, can go a long way toward building a more resilient local food system and reducing the ecological footprint of our diets.