Sentences with phrase «traditional dishes at»

You can walk to its center and gaze at the traditional houses, while if you are hungry you can enjoy the traditional dishes at the Naoumidis restaurant, with its amazing lake view.

When you enter Pasar Senggol you will have various options of traditional dishes at very cheap prices no wonder Pasar Senggol is the favorite eateries for backpackers.

In Antigua, a charming colonial city about an hour from the capital, Guatemala City, Maria Mercedes Beteta updates traditional dishes at her three restaurants.

It has ALWAYS been about the food in my family and we serve some very traditional dishes at holidays and birthdays.

Not exact matches

The program is part soft - power cultural diplomacy, and part trade strategy: restaurants must prove they serve at least 60 % traditional Thai dishes.

A lot of the cookbooks I own seem to favor homemade dishes mostly made up by the cook, drawing some inspirations from traditional dishes but then adding a lot of his own ideas, abilities and the produce at hand.

At Christmas time there are so many tasty traditional chile dishes that are served here: posole, tamales, green chile stew, and red chile to name a few.

More often than not, we spend Thanksgiving at home, which means I'm in charge of planning the menu, so I'm always looking for delicious new dishes to supplement our traditional Thanksgiving menu.

Even though posole is a traditional holiday dish in New Mexico, it's wonderful at taking the chill off in cold weather.

A lot of ethnic restaurants tend to have healthier menus, or at least have more veggie - centric dishes than, say, a traditional American restaurant would.

A tamale is a traditional Mexican dish of a homemade masa (corn) dough wrapped and steamed / baked in a corn husk with a filling of either meat, cheeses, vegetables, chilies, beans, even fruits or nothing at all!

But I did have some interesting and amazing meals — traditional dim sum, this egg tomato thing that I wish I could recreate, some seriously tasty chicken and veggie dishes, and although traditionally American, the hotels we stayed at knew how to put out a breakfast buffet.

Among the dishes Kian prepared at the event I attended was Red Cooked Chicken, a traditional method of slow cooking chicken in a concoction of soy sauce, sugar, garlic, and aromatics.

I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!

At the lesson you'll get the chance to: — Cook a small selection of traditional Gujarati Thali dishes — Plate up your banquet professionally — Take away recipes from the day so you can share the beautiful dishes with friends and family

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

At Francescana in the ancient city of Modena, Bottura takes traditional Italian dishes and turns them on their head with modern and innovative techniques.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

I ate this spicy salad at a camp in the Gorkhi - Terelj National Park outside of Ulaanbaatar, the capital of Mongolia.The recipe shows the influence of northern Chinese and Russian ingredients (pickled vegetables) on traditional Mongolian cuisine (which emphasizes meat and milk dishes, not vegetables).

Why it works: «For this unique twist on traditional lamb that uses a spicy - sweet sauce on the ribs, a not - too - oaky Cabernet Sauvignon perfectly balances the flavor profile and brings out the subtle spice of the dish,» says Matias Vergara, sommelier at Meat Market in Miami Beach.

In addition to the new American cuisine at Slate Wine Bar + Bistro, Chef Lledó incorporates his Portuguese and Spanish background with his traditional French training to present unique dishes all year round.

At Matlali, Chef Zuno prepares traditional Mexican dishes with a vibrant spin.

They have all kinds of dishes derived from rice, pasta and potatoes — there is not one specific traditional meal at this time of year.

DairyPure ® Easy Overnight Pumpkin Spice Bake — Trendy and traditional at the same time, this dish can be made the night before so you can wake up to a festive, no fuss meal!

This anything - but - traditional coleslaw dish will boost the flavor at your summer grill fest.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

This dish is traditional with my family and required at all holiday gatherings!

We were pleasantly surprised at this famous shopping district, as there were store after store of mom and pop shops selling traditional Japanese sweets, delicacies and home - made side dishes that are a must for real Japanese cuisine.

So far, I've fallen madly in love with veggie burgers and consuming tahini like there's no tomorrow; I've also embraced traditional Greek dishes (which are just perfect for lent), or at least my mother's interpretation of those.

At the best restaurants in Moscow and St. Petersburg, chefs now brag that they are revisiting traditional Russian dishes, using 100 percent Russian ingredients.

This post is part of Melt in Your Mouth Mondays, Mouthwatering Monday, Monday Mania, Mangia Monday, Make a Food» e» Friend, Mingle Monday, Weekend Gourmet Blog Carnival, Made By You Monday, This Weeks Cravings, Homemaker Monday, Hunk of Meat Monday, Hearth and Soul Hop, Made From Scratch Tuesday, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Delectable Tuesday, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tasty Tuesdays, Totally Tasty Tuesday, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, -LCB- TITUS 2 -RCB- SDAYS, Delicious Dishes, show me what ya got, Tuesday Time Out Link Up, Gratituesday, Tea Party Tuesday, Handmade Tuesday, Let's Do Brunch, Tuesday Tasty Tidbits, Traditional Tuesday, Fat Tuesday

DISH is a great choice for a full TV watching experience, with streaming capabilities and traditional programming at a lower price.

The chefs at Kingfisher Bay Resort draw their inspiration from the island's traditional owners — the Butchulla people — and turn out exquisite dishes that reflect our Aussie bush heritage with a hint of Fraser Island on the plate.

The Ramadan Pavilion will enable visitors to experience a special selection of dishes created by Mezlai, the latest restaurant opened at Emirates Palace which serves the first authentic and traditional Emarati cuisine in UAE.

Foodies: Tuck into fresh seafood and traditional Turkish meze dishes at chic local restaurants.

A big buffet for breakfast, followed by a mix of traditional Spanish and regional dishes at lunch and dinner, you can also enjoy some lighter snacks and drink at the poolside bar!

Sample a traditional Greek buffet at the Asado restaurant, dine out on the freshest high quality seafood while sitting on the beach at Meze or enjoy slow cooked mediterranean dishes at the newly opened rooftop Baxe restaurant.

That's right, you can reserve a table at De Grootte Ganz and taste traditional medieval dishes eaten with a spoon and your hands!

Expect an authentic culinary experience, be it Cantonese - inspired dishes at Banyan Chinese Restaurant or Tahitian classics at toes - in - the - sand Tamure Beach Grill (don't miss the red - tuna ceviche or the weekly traditional Polynesian show at dinner).

The beach - facing O'Grille serves up traditional Caribbean dishes like jerked meats and fresh fish; Rasta Pasta serves all the Italian classics with a creative Jamaican twist; and Nikkei Restaurant merges Japanese, Chinese, and Peruvian cuisine at Teppanyaki - style tables.

Inside Fundacion Casa del Chorro, a hotel located near Plaza de la Independencia, is Habra Camilona, an inviting restaurant that serves plates of traditional homemade regional dishes at popular prices.

My favorite was when I traveled to a remote village in the mountains in a small town about 6 hours south of Juarez, and the locals we stayed at cooked us traditional Mexican dishes every day.

The menus are a mix of traditional Indian and continental dishes, to suit different tastes and all guests can dine at a same time on board.

This evening, enjoy an interactive culinary experience at a popular local restaurant, including demonstrations on how traditional foods such as quinoa are integrated into modern fusion dishes.

Public areas have an intimate and informal clubhouse feel, as guests can gather around the self - serve Explorer Bar, splash in the infinity pool, soak in the hot tub or share a meal of traditional regional dishes at the signature Lool Kan restaurant.

It's a Javanese immersion experience: guests learn the intricacies of traditional Balinese flower arranging, whip up traditional Indonesian dishes at the onsite cooking school, and unwind with a mantra massage and spiritual blessing in the open - air thatched roof spa casita.

• At breakfast a choice of dishes including traditional full English or Continental are available.

At the new Sabrina Brunch & Bistro Bar, named after Audrey Hepburn's classic film, a Jean - Georges alum turns out traditional - meets - tropical dishes.

While we loved the fine cuisine at the Restaurant Laurin, it was the hearty, traditional, South Tyrolean dishes we fell in love with on our first visit.

At Grand Mirage, you are invited to sample a wide range of traditional Eastern and more modern Western dishes, all hand - prepared by the expert chefs.