Sentences with phrase «traditional dishes in»

Guests can enjoy traditional dishes in the on site restaurant.

Facilities at the Husa Arlanzón include free business center, TV room, garage with direct access to the hotel, café - bar and restaurant, where guests will enjoy delicious traditional dishes in a friendly atmosphere.

Traditional dishes in the area include pesto, a herb - based dished made with basil, garlic, pine nuts and grated pecorino or Parmesan cheese ground together in olive oil.

This is a traditional dish in New Mexico, which the Pueblo Indians taught to the Spanish.

Bialy (also bialystoker kuchen or cebularz in Poland) is a type of yeasted roll, being a traditional dish in Polish and Jewish cuisine.

Pancotto is a traditional dish in the Emilia Romagna region.

Have a tasty lunch and / or a cup of aromatic tea while enjoying the spectacular view of the mountains (Don't forget to try faggots — a traditional dish in South Wales!)

Not exact matches

It's not because all - you - can - eat options are better for your wallet; in fact, economists have proved ordering traditional dishes is actually cheaper.

Then I was in Italy, learning about this Italian chef who breaks food rules by experimenting with traditional dishes.

The popularity of the traditional Asian shared dish, offering cost - conscious diners healthy, homegrown fare — slivers of meat and vegetables served in a broth — is giving McDonald's, Yum Brands and others a run for their money in China's $ 174 billion fast food market.

DirecTV Now and several other Internet streaming services like Google's (googl) YouTube TV and Dish Network's (dish) Sling, seek to bring the experience of traditional cable TV to customers who don't want the expense or the hassles of the usual cable set up, with all the in - home wiring and set top boDish Network's (dish) Sling, seek to bring the experience of traditional cable TV to customers who don't want the expense or the hassles of the usual cable set up, with all the in - home wiring and set top bodish) Sling, seek to bring the experience of traditional cable TV to customers who don't want the expense or the hassles of the usual cable set up, with all the in - home wiring and set top boxes.

For Dish, today's comments reveal merely a change in executive linguistics; the company, in its advertising, has been directly targeting traditional cable for some time, evidenced by its national campaign of TV ads starring tough - guy character actor Danny Trejo.

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

Should you not want to use the traditional Latino rum (Cachaça) for your marinade, the bird can also be placed in chilmole, a dark, spicy sauce, and common as a festival dish around Latin America.

Modeled after a 19th century French restaurant, the spot offers simple traditional French dishes using the best local and organic ingredients in the Los Angeles area.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

The use of skyr instead of mayo and the addition of steamed lentils amps up the protein while keeping this traditional side dish low in fat.

Kedgeree in the Thermomix Definition: Kedgeree is a traditional British breakfast dish made from curried rice, smoked fish, boiled eggs, parsley and lemon juice.

It is a traditional Mexican dish which is usually made of wheat flour or corn tortillas folded or moulded in the shape of tacos.

More often than not, we spend Thanksgiving at home, which means I'm in charge of planning the menu, so I'm always looking for delicious new dishes to supplement our traditional Thanksgiving menu.

I went with a non-traditional rendition of a very traditional dish that appears in the cuisine of several different countries with my Spaghetti Squash Pastitsio with Greek Yogurt Bechamel.

Does a traditional Roux cooked in fat add anything to a dish (besides the properties of the fat, aka taste & texture) that plain old flour or toasted flour would not?

Even though posole is a traditional holiday dish in New Mexico, it's wonderful at taking the chill off in cold weather.

But not everyone is a fan, especially since it's usually cooked in the orifice of a bird, so it's great to find ways of re-inventing traditional dishes like this.

Traditional Cobb salad meets pasta in this protein - packed one dish meal.

But in the process, I am trashing up a traditional Korean side dish.

Halushki (aka Fried Cabbage and Noodles) is traditional dish of Polish and Slovak heritage, traditionally braised cabbage and egg noodles smothered in... [Read more...]

I know the parsley is not traditional in southern chicken and dumplings, but I like the little bit of color it gives to an otherwise very pale dish.

A tamale is a traditional Mexican dish of a homemade masa (corn) dough wrapped and steamed / baked in a corn husk with a filling of either meat, cheeses, vegetables, chilies, beans, even fruits or nothing at all!

This dish is a traditional northern European one, and a close friend, whose roots are in Germany, introduced it to me many years ago.

Do you think it would work to bake them like traditional cinnamon rolls where they are all touching in a round baking dish?

Rather than smothering eggplant with cheese in a casserole a la traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian dish.

As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.

It has ALWAYS been about the food in my family and we serve some very traditional dishes at holidays and birthdays.

I saw your blog and thought you may be interested in our recipe book which features traditional, historical recipes from the North West of England, dishes which would have fed the workers of the industrial revolution.

Today I would like to introduce to you a very simple and delicious traditional dish of Alsace (eastern of France): the tarte flambée (in Alsatian Flammekueche or in German Flammkuchen).

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

In this traditional Irish dish, potatoes are mashed with cabbage and leeks, then browned under a broiler and served as an accompaniment to lamb.

We had a blast in the kitchen cooking up all sorts of traditional Moroccan dishes and I am so excited to share some of them with you!

I will be trying this stuff in stir fries and noodle dishes that go well with a traditional peanut sauce.

-LSB-...] know I love using hummus in place of traditional creamy dishes.

Everyone brings a dish to share so lunch is always a beloved mish - mash of cultures — last year my mum's soya sauce duck with Chinese mushrooms fought for space on the overloaded table with my Auntie R's traditional roast turkey, my sister in law's clove - studded ham, our friend's Malaysian lamb curry, king prawns, oysters, my ex's German coleslaw and potato salad, noodles, smoked fish and quinoa salad brought by friends and my dad's famous lobster noodles.

I have also shared some variety recipes with curd such as curd rice, onion raita which are not in the form of sweets but can be eaten with rice and now sharing this traditional sweet dish known as shreekhand.

They make a wonderful, light alternative to traditional wheat pasta and can be dressed up in all manner of ways to make a healthy meal or side dish.

Our dinner is also very traditional in the dishes that are served.

It's made a small baking dish and has all the wonderful flavors from my traditional Eggplant Parmesan in a small recipe for one.

Among the dishes Kian prepared at the event I attended was Red Cooked Chicken, a traditional method of slow cooking chicken in a concoction of soy sauce, sugar, garlic, and aromatics.

This French sheep cheese is a combination between milk and whey, and is used in the preparation of many local dishes in Corsica, including of course the traditional Fiadone cheesecake.

In this spirit, for this week's #SundaySupper, I have one of my family's traditional, but very basic Christmas Eve side dishes.

Pressed salads are a traditional Japanese dish that involves simple pickling in a salty seasoning brine for a minimum of 30 minutes to 3 hours.