Sentences with phrase «traditional dishes such»

The restaurant serves a variety of food including Costa Rican traditional dishes such as «casados».

From the Los Angeles Times: ``... features traditional dishes such as beef tartar, campfire trout and wood - fired chicken... dishes such as grilled octopus with scarlet runner beans and preserved lemons, smoked lamb's neck with refried cannellini beans and salsa verde marmalade, or halibut with lemon ash and olive «debris.»

There's an accent on fresh local ingredients and traditional dishes such as game are a specialty.

Traditional dishes such as Colcannon, a dish of creamed potatoes and cabbage served with melted butter, and champ; mashed potato with spring onions remain popular as does the famous Irish stew, a hearty and warming lamb and vegetable dish.

While visiting any of the towns, keep an eye out for traditional dishes such as Dukunu or Poc Chuc or delicious street barbeque.

The menu offers traditional dishes such whole plaice with Jersey potatoes and roast sirloin and a most scrumptious apple crumble.

They are perfect served along side grilled meats or traditional dishes such as hard shell tacos, taquitos or enchiladas.

Salt - Preserved Meyer Lemons In Morocco, lemons are salt - cured and used in traditional dishes such as lamb stew and chicken with olives.

The eatery has offered vegan options since it opened last year, but it now boasts exclusively vegan twists on traditional dishes such as tacos, enchiladas, tamales, flautas, and more — including meat - free chicharrones and barbacoa that prompt impressed diners to ask, «Are you sure this is vegan?»

Not exact matches

Socca — a traditional, gluten free French pancake — is such a fantastic, healthy snack or side dish!

I have also shared some variety recipes with curd such as curd rice, onion raita which are not in the form of sweets but can be eaten with rice and now sharing this traditional sweet dish known as shreekhand.

Not only are traditional Indian dishes making an impact of their own, but the unique flavors are becoming fused with other cooking techniques such as American and French to create culinary hybrids that appeal to an even wider range of diners.

Made with 17g of whole grains per serving and wholesome ingredients such as apricot, cranberries, almonds, tender whole grains and seeds, the Muesli Cookie concept puts a twist on the traditional Swiss German breakfast dish.

«A traditional meat eater can come in and have amazing dishes in a plant - based way, such as zucchini flowers stuffed with smoked almond curd instead of cheese, and be open minded about it.»

The rich aroma and flavor of the peppermint has multiple applications, from the traditional aromatic infusion to the secret touch of dishes such as stewed lamb, carrots and the enhancement...

Traditional Mediterranean fare such as Marinated Olives, Marinated Feta, Garlic Hummus and Bruschetta are each served with special accompaniments to liven up the dish.

Hungarian paprika has a distinctive flavor that defines many Hungarian dishes, often in combination with other traditional Hungarian ingredients such as lard, onions, and sour cream.

That being said, we also like to keep diners guessing and challenge their palates by offering unexpected items such as Thick Cut Bacon Au Poivre with Bourbon Molasses Glaze — a meat - driven dish with more personality than a traditional steak.

Working with ingredients sourced from the best purveyors in France and Mexico, Peraza's menu will feature dishes such as Hay smoked Foie Gras made with jaggery, plantains, pepita and coconut; Lobster Bisque en Croûte with traditional French - style bisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised oxtail, capers and chives.

Riad Dior is a small boutique hotel riad in the medina of Marrakech city, focus on the creation of conservation management plans that guide long term maintenance and conservation policies of this traditional riad, the restaurant, serve the typical Moroccan dishes, such as Lamb tagine with prunes and apples, or Tagine of chicken with preserved lemon and olives.

Many of Thanksgiving's traditional side dishes are naturally gluten - free, such as sweet potatoes and cranberry sauce.

Milk, low - fat ice cream or frozen yogurt can be used to make tasty milkshakes or fruit smoothies The traditional example is pouring milk over cereal, but children might enjoy putting food in milk or eating milk dishes such as macaroni and cheese, casseroles or soups.

Pizza and pasta please the kids, while adults savor traditional and contemporary classic dishes such as lasagna bolognese, veal osso bucco and fresh handmade whole wheat pasta.

Kimchi: This traditional Korean dish of fermented vegetables such as cabbage and radish contains Lactobacillus strains and other types of bacteria.

Replace these traditional side dishes with lower - carb options, such as steamed vegetables with pesto stirred in and topped with chopped sweet basil.

A fun alternative to a traditional enchilada with tortillas, making this a gluten free dish if you're concerned about such things, and a tasty way to ensure we're eating more veggies!

This is why it's so important to make sure your pet doesn't have access to traditional rich or fatty Thanksgiving foods such as poultry skin, buttery side dishes, gravy, or beef fat.

Further from the coastline in the town areas such as Chora, you can find quaint Greek eateries and traditional restaurants serving their own takes on authentic Greek dishes, making for unforgettable dining experiences.

The luau feast offers both traditional Hawaiian and modern Hawaii fare such as kalua pork, haupia, roasted Hawaiian sweet potato, and poi along with other delicious dishes with an Asian Pacific flare.

Few, if any, Icelanders eat traditional dishes like rams» testicles (hrútspungar) out of necessity anymore, opting instead for popular ocean - fare delicacies such as creamy lobster soup and seared sea scallops.

Most of these dishes can be found in the traditional bouchons, or the vegetarian - unfriendly local restaurants known for their snout - to - tail style cuisine such as the Café Des Fédérations, Danielet Denise and Le Bouchon Des Filles, the latter of which offers slightly updated versions of the classics.

If you are not feeling quite so adventurous, a traditional dish of trout or some of Peru's fusion cuisine that mixes traditional ingredients such as quinoa with non-traditional flavors might be a better option.

This evening, enjoy an interactive culinary experience at a popular local restaurant, including demonstrations on how traditional foods such as quinoa are integrated into modern fusion dishes.

The room service menu offers a great selection of food from Italian - inspired dishes such as Linguini & creamed mushrooms, to the traditional 12» stone baked Margarita Pizza.

Perfect for dinner, Traditional Italian dishes such as carpaccios, salads, pastas, pizzas, saltimbocca and much more.

Savor decadent dishes such as lobster and mushrooms with shellfish consommé, Jerusalem artichokes with grilled chestnuts, and traditional beef with carrots.

From freshly made salads and seafood pasta to traditional Indonesian favourites, succulent steaks, and classics such lobster thermidor, plus a range of sinful but delicious deserts — a mouthwatering choice of dishes are available whenever and wherever you chose.

Dozens of noted restaurants and cafes located around the Kuta region, such as Queen Tandoor, Papas Cafe, Fukutaru Japanese Restaurant and Hard Rock Cafà © participated in this festival as well as local farmers offering fresh vegetables, various kinds of fresh fruits and byproducts such as juices and cakes and local restaurateurs with their irresistible traditional Balinese dishes such as suckling pig and tipat cantok, not to mention traditional Balinese snack and drink.

Pasar Senggol in some regions in Bali such is Tabanan, Gianyar, and even Kuta offers from traditional Balinese dishes, Chinese favorites, to Javanese menu.

Boasting a central location and a range of inventive takes on traditional dishes — such as haggis in filo parcels — this eatery fuses highland charm with modern cuisine.

Food fans won't want to miss the Wednesday night West Indian Buffet featuring dishes such as stewed goat, «tannia» (a root vegetable) fritters, Johnny cakes (cornmeal flatbread) and stuffed pumpkin served in authentic red - clay pots created by the Newcastle Pottery cooperative using traditional techniques.

We place emphasis on creating dishes that promote the finest traditional cooking - both International and Indonesian such as Harper Burger, Chicken Betutu Pizza, and Oxtail a la Rustik.

Or go for one of the traditional local pasta dishes such as tortellini served with an authentic ragù alla Bolognese sauce.

Local specialities include delicious seafood dishes such as suquet, a traditional fish stew, and fideuà, which is similar to paella but is made with small noodles.

Long and edged by a modern sea front promenade, full of beach bars serving traditional fare, such as paella, just caught sardines & a choice of international dishes.

New ingredients will also be incorporated into TAM's menus, ranging from Brazilian fish and traditional homemade biscuits to regional dishes such as jambu pesto and cará purée.

They helped us pick out the most authentic dishes from the Mexican menu — such as enchiladas with mole, a traditional sauce accented with chocolate.

Serving up various traditional spanish dishes such as Potato Bravas, and Chorizo in cider, it's likely there will be something for everyone.

For breakfast they offer a selection of dishes, such as traditional Gallo Pinto (rice and beans), French toast, pancakes, fruit bowl, huevo rancheros, plus a list of extras options for you to choose from.

And besides exciting excursions and surf spots, we'll do so with some amazing local cuisine and delicious traditional Balinese dishes, such as Nasi Goreng, Satay, Gado - Gado, Martabak and Bubur Sumsum!