I have already posted quite a few vegan versions of
traditional egg based dishes — like this quiche, scramble, pizza etc..
Not exact matches
But unlike
traditional offerings, NYC -
based Lael's creations don't contain dairy,
eggs, wheat, gluten or refined sugars.
Totally bizarre since mayo makes up the
base of a
traditional egg salad, right?
«The
traditional method of dehydrating
eggs involves using a spray dryer at very high temperatures, which damages the flavor of the
egg and denatures its protein,» says Rodrigo Etcheto, director of marketing for the Lacey, Wash. -
based company.
But a
traditional potato salad — served chilled with a mayo -
based dressing, cooked onion, and hard - boiled
eggs — is very time - consuming.
This is actually a
traditional Italian dish translated as «rustic pie» that is made with a sweet pie crust and a cheesy, meaty,
egg based filling.
Danish ingredients firm KMC has launched a potato starch bakery glaze that it says has superior shine and adhesion functionality that may even trump
traditional egg and dairy -
based options.
Rather than use
traditional animal -
based «fining» or filtering agents, such as
egg white, gelatin, isinglass or casein, vegan wines employ plant -
based alternatives to remove bacteria and improve clarity and taste.
Lacto - ovo vegetarians eat both dairy products and
eggs — which can fix some of the nutritional gaps found in a more
traditional plant -
based diet.
It's not
traditional, by any means: strata is usually an
egg -
based dish, but this version uses blended tofu and some awesome flavors to make it an great vegan brunch dish.
Carbonara is a favourite here but we love the
traditional,
egg based carbonara.
Huevos rancheros, or «ranchers
eggs» is
based on a
traditional Mexican recipe.
On the subject of raw
eggs, Sally Fallon writes ``... it is fine to consume plenty of raw
egg yolks, a custom found in many
traditional diets, but consumption of raw
egg whites on a regular
basis can lead to digestive problems.
Almost everything out there is either from
traditional body builders (animal
based meat, dairy, chickens»
eggs) or is scientific, plant
based nutrition for reversing disease.
If fermented cod or skate liver oil aren't possible for you due to a seafood allergy, note that you can obtain fat soluble vitamins in other foods valued by other
Traditional cultures such as raw, grassfed butter (must be deep yellow to orange in color — sources), fish
eggs (many can tolerate fish
eggs even with a seafood allergy), emu oil from emus eating their native diet (sources), deep orange yolks from pastured hens, and liver from land
based animals.
I haven't tried variations of this recipe with less
eggs, but I know in
traditional baking with gluten -
based flours bananas or applesauce can often be substituted for
eggs.
While a
traditional recipe for snickerdoodles would call for
eggs and butter, we've replaced the two non-vegan ingredients with wholesome plant -
based substitutes.
If you're looking for a
traditional Portuguese dessert to satisfy your sugar cravings, this sweet and creamy
egg -
based rice pudding will hit all the right spots!