Bestselling cookbook author Pam Anderson created a fresh take on
traditional egg salad with a recipe that is perfect for any day of the week.
Not exact matches
If you're not familiar
with the
traditional Seven Layer
Salad, it begins
with a layer of lettuce, followed by green onions, frozen peas, boiled
eggs, bacon bits, cheddar cheese, and topped
with my mom's secret mayo dressing.
But a
traditional potato
salad — served chilled
with a mayo - based dressing, cooked onion, and hard - boiled
eggs — is very time - consuming.
We left ours
with quite a few chickpeas chunks to give it the feel of
traditional egg salad.
Potato
salad is usually safe for gluten - free people and even dairy - free people, but if you are allergic to
eggs or soy, avoid
traditional potato
salads as they are made
with mayonnaise containing
eggs and soybean oil.
Creamy macaroni
salad with cucumbers and
eggs is a twist on the
traditional classic American macaroni
salad.
Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos
with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs
with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos
with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream
with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life
Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest
Salad by I Say Nomato Southwestern Orzo
Salad by Family Food on the Table Cheesy Southwest
Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos
with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes
with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology
One trick for more
traditional egg salad I picked up that is rather tasty, is to add very finely dice green olives - YUM (oh, and along
with that I like finely diced red onion or scallions too.)
Eating a Caesar
salad can make you sick if the dressing is made the
traditional way —
with raw
eggs.
But I wanted to do something
with a little bit of a twist, creating a sort of
salad parfait by layering rice
with traditional Greek
salad ingredients and topping them
with a savory
egg.
Nasi Goreng: Nasi Goreng is your
traditional fried rice made
with kecap manis (a thick soy sauce) served
with a fried
egg, some crispy fish crackers, and a small side
salad.