You have the taste and comfort of
traditional eggplant parm without the breaded, fried eggplant.
I think this dish looks better than
traditional eggplant parm - nice job!
This lighter play on
a traditional eggplant parm unites Italian - inspired ingredients in a salad of grilled eggplant, sun - dried tomatoes, and tiny bocconcini balls.
Yeah,
traditional eggplant parm has mozzarella, but I opted to keep things simple, and there isn't much that simpler than cashew ricotta.
Today I am showing you my lighter, healthier version of
a traditional Eggplant Parm.
Rather than smothering eggplant with cheese in a casserole a la
traditional eggplant Parm, Rachael sandwiches basil, mozzarella and sauteed vegetables between the breaded rounds for a unique spin on the Italian dish.