Sentences with phrase «traditional eggs»

Baked buffalo chicken egg rolls are a spicy twist on traditional egg rolls.

We left ours with quite a few chickpeas chunks to give it the feel of traditional egg salad.

Serve with traditional egg noodles, or choose the gluten - free rice noodles pictured here.

I just recently discovered the wonder of what is a flax egg — such a great tip (especially since we seem to always run out of traditional eggs)!

They're a fun change from traditional egg cups!

Spice up traditional egg mayonnaise with a little curry paste.

Unlike traditional egg salad, this one uses avocado as a base instead of mayo.

Although salad may not immediately come to mind when you think of breakfast, this recipe is a fun twist on traditional eggs.

I love, love, love eggs AND traditional egg salad.

I know with traditional egg - base you have to be meticulous with grease etc and wipe the bowl with lemon.

I was out of traditional eggs, so I made a flax egg instead.

Children too will enjoy their share of fun on Easter Sunday morning at the resort's Valley Isle Ballroom where traditional egg hunts, petting zoo, crafts and photos with Easter Bunny will be held from 8:30 am to 11:00 am.

Avocado replaced the mayo that is used in traditional egg salad and creates the most creamy, rich tasting sandwich filling.

Traditional egg drop soup flavors are combined with nutritious brussels sp

This paleo eggs benedict recipe is a healthier take on traditional eggs benedict.

A fun Irish twist on traditional egg rolls, these healthy baked egg rolls are stuffed with corned beef, roasted Brussel sprouts, bamboo shoots, shallots, a bit of sauce and some Irish cheese.

One trick for more traditional egg salad I picked up that is rather tasty, is to add very finely dice green olives - YUM (oh, and along with that I like finely diced red onion or scallions too.)

Traditional egg carbonara recipes use both pasta and cheese to create a creamy, cheesy dish, but this delicious spin on the traditional recipe keeps this dish dairy - free and paleo compliant.

I have already posted quite a few vegan versions of traditional egg based dishes — like this quiche, scramble, pizza etc..

Swap traditional eggs for gelatin eggs, flax eggs, or chia eggs!

Danish ingredients firm KMC has launched a potato starch bakery glaze that it says has superior shine and adhesion functionality that may even trump traditional egg and dairy - based options.

AFI said: «Trials show the egg - free glaze can give a higher, longer - lasting shine than traditional egg wash.»

Whether you like traditional egg - based mayo or not (I was never a fan) you have to give this Brazil Nut Mayo a try.

Guilty pleasures - traditional eggs benny is one of mine.

This Vegan Mushroom Quinoa Breakfast Hash is a high protein recipe that replaces traditional eggs with a complete protein, quinoa.

Avocado replaced the mayo that is used in traditional egg salad and creates the most creamy, rich tasting sandwich filling.

Compare a smoothie to breakfast options like steel cut oats, Greek yogurt, eggs with veggies, chia pudding, or more traditional eggs and bacon, bowl of cereal (even high fiber), or toast, even avocado toast with an egg and you'll find a smoothie comes out ahead in protein, healthy fat, fiber, and micronutrients.

Traditional egg carbonara recipes use both pasta and cheese to create a creamy, cheesy dish, b

Bestselling cookbook author Pam Anderson created a fresh take on traditional egg salad with a recipe that is perfect for any day of the week.

Bestselling cookbook author Pam Anderson created a fresh take on traditional egg salad with a recipe that is perfect for Mother's Day l...

Josh Tetrick wants to remake the food industry from the bottom up, starting with the traditional egg.

While they do contain cane sugar the majority of the sweetness comes from un-processed sources making them a healthy alternative to traditional egg, butter and sugar varieties.

My stepmother makes a killer cornbread stuffing, with the traditional egg, broth, celery, and onions, but she also throws in cashews or pine nuts, mushrooms, and wild rice.

Totally bizarre since mayo makes up the base of a traditional egg salad, right?

This isn't your traditional egg brunch dish, however.

Carla's classic homestyle beef ravioli — our traditional egg pasta filled with tender oven - braised beef seasoned with a delicious mirepoix and a rich demi - glace.

Generous dollops of real ricotta and spinach, blended with imported Parmesan and Romano cheeses, encased in our traditional egg pasta.

A combination of flaxseed meal and water creates a replacement for the traditional egg, and avocado adds creamy richness.

Instead of going for a traditional eggs benedict, I decided to get creative with the ingredients I had at home.

It's lighter than your traditional egg, bacon, mayo laced potato salads which means you can go back for seconds!

A raw creamed corn sauce takes the place of the traditional eggs in this silky, summer - fresh «carbonara.»

Consumers already love Good Food Made Simple's traditional egg and potatoes bowls, but their in - house chef wanted to make popular Sunday brunch dishes something that can be enjoyed every day of the week, too.

Yes, I totally agree, the traditional egg and milk frittata always left me feeling a bit sick, so I was so happy to finally make this one, which leaves me feeling great!

I don't think a traditional egg substitute, like a «flax egg» or a «chia egg» would work here.

The matzo balls are held together with ground quinoa and flaxseeds, which makes them heartier than the traditional egg - infused ones.

I love the idea of a chocolate mousse that is actually good for you but which tastes just as good as the traditional egg, cream and chocolate version.

A medley of pillowy ricotta, imported Romano, Parmesan, mozzarella, Monterey Jack and cheddar, piped and folded into our traditional egg pasta.

The bread of the dead or «Pan de Muertos» is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with a special aroma.