Sentences with phrase «traditional ethnic flavors»

Seasonal and regionally sourced ingredients combine with traditional ethnic flavors to create a surprising, always beautiful and totally delicious experience that will certainly make you a Sea Glass regular.

Not exact matches

According to Mintel, two thirds of consumers rank authentic, traditional flavors as the most important factor when choosing ethnic foods.5 From a culinary perspective, authentic regional Mexican cuisines — from Mexico City street vendors to moles of the Oaxaca region — are major influences in recipe and formulation development.

The Pavilion focuses on Hispanic and Latin American products for the restaurant, foodservice and retail market, specifically new and traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no ethnic boundaries!

Spring Scoop features traditional ethnic foods, such as Pacific Jade ® Indian Curry and Thai Red Curry Sauce Starters, which are rich in flavor, versatile and work perfectly as a sauce, soup or marinade.

Made from a traditional authentic Mexican recipe; ingredients include tomatillos, onions, Morita peppers, spices and other authentic ingredients to bring out the unique ethnic flavor.