Sadly, many of
the traditional ethnic restaurants have stopped using nutrient - dense foods and have jumped on the processed food bandwagon.
Not exact matches
A lot of
ethnic restaurants tend to have healthier menus, or at least have more veggie - centric dishes than, say, a
traditional American
restaurant would.
The Pavilion focuses on Hispanic and Latin American products for the
restaurant, foodservice and retail market, specifically new and
traditional, authentic ingredients, flavors, products, prepared foods and private label products — offering
restaurant and foodservice operators the opportunity to stay on top of consumer's growing interest in cuisine with no
ethnic boundaries!
Beautiful French - colonial architecture,
traditional Lao temples, stunning natural landscape, vintage
ethnic textiles and handicrafts, fabulous
restaurants, cafés and shops - our charming little town has it all!