Offers private, self - contained accommodation in «lovingly» restored
traditional farm buildings featuring modern facilites, great views and a peaceful country setting.
A lovely Alpine village of wooden houses and
traditional farm buildings situated high in the mountains, Les Diablerets is an idyllic place that remains popular with visitors.
Not exact matches
Renowned for our family - style Poste Roasts and picturesque courtyard garden, our chef - driven Penn Quarter restaurant blends the
traditional with the modern, infusing French brasserie cuisine with updated American twists — a pinch from the Chef's garden here, a dash from a local
farm there — all in the historic setting of the 1841 General Post Office
building.
This includes
building up a reference and research library in the local schools; re-introducing Maldivian
traditional crafts into primary schools; and introducing community
farming projects.
The Igorot of the north are known for their ability with rice terraces
farming (hence, Banaue), are very different than the Ivatan of Batanes, who
build their houses from stone and rely on fishing and roots in their
traditional diet.
Inside a 18th century
traditional Catalan
farm, the luxury Sallés Hotel Mas Tapiolas offers a range of individually decorated guest rooms located in the main
building or in the modern dependence on the hotel grounds.
In STORY OF SEASONS,
traditional farm -
building mechanics are combined with all - new multiplayer and StreetPass connectivity, granting players the ability to tour one another's
farms, cultivate crops together and even exchange gifts.
You can put it on rooftops,
building sides, car roofs, fuel station overheads,
build it in
traditional utility arrays, construct it on co-generating
farms, or float it on reservoir surfaces.
Creating more urban
farms and more food production centers closer to where the market is, whether they are
traditional outdoor growing areas, rooftop
farms, indoor hydroponic and aquaponics systems, vertical
farms, or vacant lot gardens, can go a long way toward
building a more resilient local food system and reducing the ecological footprint of our diets.