Sentences with phrase «traditional fish tacos»

This refreshing version of traditional fish tacos features a lively raspberry - pineapple salsa and a yogurt - lime cream sauce.

Though traditional fish tacos are beer battered (as in this photo), if you prefer your fried foods breaded, I include directions for breading inspired by the way my parents fry fish (see photo in the subsequent post).

Again, this is reminiscent of the cabbage that's loaded on top of traditional fish tacos.

I've been determined to find a very traditional fish taco recipe (no frills or unusual ingredients) that really wowed me.

Not exact matches

A traditional compliment to cod fish tacos is southwest sauce.

Margarita Granita by Feast + West Cinco de Mayo Party Inspiration and Recipes by A Joyfully Mad Kitchen Poblano & Mushroom Tosadas by The Mexitalian Roasted Strawberry Rhubarb Agua Fresca by Will Frolic for Food Street Corn - style Roasted Potatoes by A Little Gathering Pork & Black Bean Stew by think fruitful Tequila Lime Tart by Love & Flour Crispy Fish Tacos with Cajun Mayo by Winstead Wandering Strawberry Watermelon Agua Fresca by A Savory Feast Shredded Chicken Gorditas by Loves Food, Loves to Eat Carne Asada Fries by Tornadough Alli Mexican Carrot Dogs with Chunky Salsa Verde by Strength and Sunshine Raspberry Lime Rickey Margaritas by Feed Me Phoebe Slow Cooked Carnitas Style Chicken by Simple and Savory Chicken Fajita Sandwich by Brunch - n - Bites Cantaloupe Mint Margaritas by The Speckled Palate Brussel Sprout, Wild Mushroom, Avocado and Feta Tacos with Tomatillo Salsa by Arthur Street Kitchen Spiced Chocolate Ice Cream with Roasted Pepitas by Bethany Grow Roasted Veggie Salsa by Living Well Kitchen Blackberry Mint Agua Fresca by the Grant life Traditional Homemade Flour Tortillas by Sustaining the Powers Nightshade Free Southwest Salad by I Say Nomato Southwestern Orzo Salad by Family Food on the Table Cheesy Southwest Egg Rolls by Pink Cake Plate Watermelon Mint Margarita by Gold & Bloom Mix - Your - Own Guac Bar by Hey There Sunshine Blood Orange Margaritas by Glisten and Grace Veggie Stuffed Chiles Rellenos with Avocado Cream by Hello Little Home Slow Cooker Red Chicken Enchiladas by Sustaining the Powers Margerita Poke Cake by Pink Cake Plate Mojito Cupcakes by The Rustic Willow Margarita Shrimp Tacos by Macheesmo Pineapple Cilantro Salsa by Feast + West One Pot Taco Soup by A Joyfully Mad Kitchen Sizzling Texas Fajitas by Sustaining the Powers Tequila Lime Cupcakes with Margarita Buttercream by Sugar Dish Me Slow Cooker Chipotle Turkey Tacos by Two Places at Once Margarita Bar by Mixplorology

The Baja peninsula is famous for incredible mariscos (seafood), and most of the roadside stands serve shrimp cocktails and fish tacos along with traditional meat tacos.

At the beach and around town, visitors can try exquisite delicacies, such as shrimp meatballs, traditional grilled fish, aguachile (seafood served with a spicy lemon mix), fish rinds, shrimp tamales, marlin tacos or chalupas and much more.

The food in the restaurant is phenomenal, from the traditional Nica breakfast option to the fish tacos with the most succulent pieces of fish.

For a fast casual lunch, look no further than Lupe's for traditional Michoacan dishes mixed with Baja style seafood (think fish tacos).

The Eva Mandarina beach club is a modern beach club with a wide offer of Mexican delicacies, from ceviches to fish aguachiles and seafood, to traditional tacos, accompanied by the area's best - known cocktails and margaritas.

Found close to the Avenida Tulum shopping district, the low - cost eatery serves a variety of Mexican dishes, including grilled meat and fish, fajitas, burritos, taquitos, salads and tacos, each of which is accompanied by traditional Mexican side dishes.

From a sampling of traditional Japanese tempura, to California - style fried fish tacos and traditional Korean family recipes, the menu was carefully put together, and beautifully executed.

I kicked off with my traditional first Waikiki lunch: fish tacos at Duke's.