This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of
the traditional flatbread, injera.
Kontos Foods Greek Lifestyle Flatbread Packs a Nutritional Punch With Half the Carbs, Twice the Protein of
Traditional Flatbread
And so it goes with this bread, Nángbĭng,
a traditional flatbread of the Uyghur (pronounced Wigger, at least according to a video I found online).
This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of
the traditional flatbread, injera.
Transform
traditional flatbread into a nutrient powerhouse by topping pizza dough with sliced sweet potato, shallots, Cheddar, almonds...
I'm always surprised how bad
traditional flatbread is for you.
Grandma Adeline would drape clear plastic sheets over the china cabinet, shelving, carpet, and furniture come autumn, in preparation for baking potato lefse,
the traditional flatbread that Norwegian - Americans love so much.
Not exact matches
Chicken Shawarma is a
traditional Middle Eastern dish that is usually served on warm
flatbread topped with a savory yogurt sauce.
In Morocco, semolina bread usually takes the shape of khobz, a
traditional disc - shaped
flatbread, but you'll also find it in baguette or sandwich roll form.
The texture of a Stokes Purple ® is a little drier and denser than a
traditional sweet potato, rendering it perfect for a substitute flour filler in my grain - free, gluten - free
flatbread recipe.
By the way, Kofta is usually served the
traditional way over some sort of fancified rice or wrapped in warm
flatbread.
In this recipe, the
traditional wheat toast is replaced by a butternut
flatbread.
These
flatbread are so fun and a great way to lighten up a
traditional pizza with new flavors.
It all began with a
traditional wheat - based crust that was later replaced with my favorite sprouted
flatbread.
Lahmacun is a
traditional recipe in the Middle East - a thin, oval - shaped
flatbread topped with spicy lamb or beef mince, baked until crisp and then topped with salad and herbs.
Though focaccia (a
traditional Italian
flatbread) is yeasted, it doesn't take as long to make as other yeasted breads; it only requires one brief rising.
That's why we are going with the low - carb, high - protein
flatbreads as well as ground turkey for this recipe instead of the
traditional ground beef.
A
traditional Indian
flatbread made healthier with the use of whole grain flour.
Ghee is used to «oil» cooking implements & used in making a variety of
flatbreads in
traditional Indian cuisine but it does not work well (or taste well) in
traditional baking.
These simple,
traditional Indian
flatbreads are especially good served with curried soups and stews.
Remember that you're replacing
flatbread or tortillas with greens, so choose ones that have a similar texture to the more
traditional carb - y options.
Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta,
flatbread, and desserts prepared in the
traditional French style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.
But once in awhile you crave bread, and Kontos Foods, U.S. - based manufacturer of
traditional Greek and Mediterranean foods, has a solution that won't derail your diet: Kontos Greek Lifestyle
Flatbread.
In addition to the new Tandoori Naan, Cocktail
Flatbread and 2 - piece Pizza Parlor Crust products, visitors will see over 50 varieties of artisan breads, such as Kontos Foods» top - selling Pocket-Less Pita ®, the
traditional pita of the Eastern Mediterranean; Greek Lifestyle
Flatbread, which has 2x Protein, half the carbohydrates, fewer calories and less sugar than other
Flatbreads; Kontos» Panini breads; Indian and Asian Nans and Lavash bread.
Chapatis are
traditional Indian
flatbread — perfect for dipping in soups and stews or eating alongside salad!
I served it the
traditional way, with salad in an Egyptian
flatbread «pita».
These
traditional Acadian
flatbreads are the best thing to spread with butter and mop up a pot of beans.
Traditional, Chicago, deep dish,
flatbread, grilled, it doesn't matter to us.
As with many immigrant populations, it's the food and drinks of the culture that has had the biggest impact: western Sydney in particular is dotted with restaurants serving
traditional Lebanese banquets and signature dishes like fattoush and
flatbreads.
Dine on hearty, wood - fired specialties —
flatbread pizzas, sandwiches, and oven - roasted nachos — as well as mixing bowl salads and home - style entrees including
traditional chicken pot pie and a savory bacon - wrapped meatloaf.
The bakery is just bursting with deliciousness, and those with a penchant for pastries and baked goodies should look out for the fresh scones with lemon curd and cream cheese, banana bread, shredded lamb sandwiches, fresh
flatbread with pulled pork and mustard, French toast, or
traditional mosbolletjies with bacon and golden syrup.
Food fans won't want to miss the Wednesday night West Indian Buffet featuring dishes such as stewed goat, «tannia» (a root vegetable) fritters, Johnny cakes (cornmeal
flatbread) and stuffed pumpkin served in authentic red - clay pots created by the Newcastle Pottery cooperative using
traditional techniques.