Sentences with phrase «traditional flatbread»

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.
Kontos Foods Greek Lifestyle Flatbread Packs a Nutritional Punch With Half the Carbs, Twice the Protein of Traditional Flatbread
And so it goes with this bread, Nángbĭng, a traditional flatbread of the Uyghur (pronounced Wigger, at least according to a video I found online).
This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.
Transform traditional flatbread into a nutrient powerhouse by topping pizza dough with sliced sweet potato, shallots, Cheddar, almonds...
I'm always surprised how bad traditional flatbread is for you.
Grandma Adeline would drape clear plastic sheets over the china cabinet, shelving, carpet, and furniture come autumn, in preparation for baking potato lefse, the traditional flatbread that Norwegian - Americans love so much.

Not exact matches

Chicken Shawarma is a traditional Middle Eastern dish that is usually served on warm flatbread topped with a savory yogurt sauce.
In Morocco, semolina bread usually takes the shape of khobz, a traditional disc - shaped flatbread, but you'll also find it in baguette or sandwich roll form.
The texture of a Stokes Purple ® is a little drier and denser than a traditional sweet potato, rendering it perfect for a substitute flour filler in my grain - free, gluten - free flatbread recipe.
By the way, Kofta is usually served the traditional way over some sort of fancified rice or wrapped in warm flatbread.
In this recipe, the traditional wheat toast is replaced by a butternut flatbread.
These flatbread are so fun and a great way to lighten up a traditional pizza with new flavors.
It all began with a traditional wheat - based crust that was later replaced with my favorite sprouted flatbread.
Lahmacun is a traditional recipe in the Middle East - a thin, oval - shaped flatbread topped with spicy lamb or beef mince, baked until crisp and then topped with salad and herbs.
Though focaccia (a traditional Italian flatbread) is yeasted, it doesn't take as long to make as other yeasted breads; it only requires one brief rising.
That's why we are going with the low - carb, high - protein flatbreads as well as ground turkey for this recipe instead of the traditional ground beef.
A traditional Indian flatbread made healthier with the use of whole grain flour.
Ghee is used to «oil» cooking implements & used in making a variety of flatbreads in traditional Indian cuisine but it does not work well (or taste well) in traditional baking.
These simple, traditional Indian flatbreads are especially good served with curried soups and stews.
Remember that you're replacing flatbread or tortillas with greens, so choose ones that have a similar texture to the more traditional carb - y options.
Here, patrons can dine al fresco while selecting seasonal offerings ranging from vibrant salads to seafood, pasta, flatbread, and desserts prepared in the traditional French style «Ala minute;» no matter your selection, every single item served is made from scratch in the kitchen, helmed by Executive Chef Daragh Matheson and Chef Amanda Martin.
But once in awhile you crave bread, and Kontos Foods, U.S. - based manufacturer of traditional Greek and Mediterranean foods, has a solution that won't derail your diet: Kontos Greek Lifestyle Flatbread.
In addition to the new Tandoori Naan, Cocktail Flatbread and 2 - piece Pizza Parlor Crust products, visitors will see over 50 varieties of artisan breads, such as Kontos Foods» top - selling Pocket-Less Pita ®, the traditional pita of the Eastern Mediterranean; Greek Lifestyle Flatbread, which has 2x Protein, half the carbohydrates, fewer calories and less sugar than other Flatbreads; Kontos» Panini breads; Indian and Asian Nans and Lavash bread.
Chapatis are traditional Indian flatbread — perfect for dipping in soups and stews or eating alongside salad!
I served it the traditional way, with salad in an Egyptian flatbread «pita».
These traditional Acadian flatbreads are the best thing to spread with butter and mop up a pot of beans.
Traditional, Chicago, deep dish, flatbread, grilled, it doesn't matter to us.
As with many immigrant populations, it's the food and drinks of the culture that has had the biggest impact: western Sydney in particular is dotted with restaurants serving traditional Lebanese banquets and signature dishes like fattoush and flatbreads.
Dine on hearty, wood - fired specialties — flatbread pizzas, sandwiches, and oven - roasted nachos — as well as mixing bowl salads and home - style entrees including traditional chicken pot pie and a savory bacon - wrapped meatloaf.
The bakery is just bursting with deliciousness, and those with a penchant for pastries and baked goodies should look out for the fresh scones with lemon curd and cream cheese, banana bread, shredded lamb sandwiches, fresh flatbread with pulled pork and mustard, French toast, or traditional mosbolletjies with bacon and golden syrup.
Food fans won't want to miss the Wednesday night West Indian Buffet featuring dishes such as stewed goat, «tannia» (a root vegetable) fritters, Johnny cakes (cornmeal flatbread) and stuffed pumpkin served in authentic red - clay pots created by the Newcastle Pottery cooperative using traditional techniques.
a b c d e f g h i j k l m n o p q r s t u v w x y z